Pengaruh 2,4-D terhadap Induksi Embrio Somatik Kopi Arabika

AbstractDirect induction of somatic embryos in Arabica coffee (Coffea arabica L.) using plant groth regulators (PGR's) has been successful. The concentration and combination of different kinds of PGR's can influence the response and success in embryo induction. An experiment was conducted to determine the optimal concentration of 2.4-D in combination with kinetin for direct induction and proliferation of somatic embryos. The plant material used was Arabica coffee var. Kartika-l originating from The Indonesian Coffee and Cacao Research Institute, Jember. Explants were taken from young leaves of reddish-green in color. Somatic embryos were induced directly on a Murashige-Skoog (MS) standard medium containing 30 g/l sucrose and supplemented with 0, 1, 2, 4, and 8 mg/l 2.4-D in combination with 0.1 mg/l kinetin each. The cultures were incubated in the dark at temperature 26oC and RH +60% for 6 weeks with 10 replications. The results showed that somatic embryogenesis in Arabica coffee was best induced in a culture medium wiyh 2.4-D at 4 mg/l, combination with 0.1 mg/l kinetin. Induction of somatic embryos was achieved at 100% 4 weeks after culture. Three morphological stages of embryo development were identified: globular, early heart, and middle heart. The embryos were of three distinct colors such as, yellowish, yellowish-white, and white. The highest rate of proliferation of somatic embryos was achieved at 2 mg/l, 2.4-D in combination with 0.1 mg/l kinetin averaging 68.53 embryos per explant 6 weeks after subculture.

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Morphological Variation of Somatic Embryos of Coffea arabica L. During Some Sub-Culture Periods

Pelita Perkebunan (a Coffee and Cocoa Research Journal) ◽

10.22302/iccri.jur.pelitaperkebunan.v33i2.263 ◽

2017 ◽

Vol 33 (2) ◽

pp. 97

Author(s):

Fitria Ardiyani ◽

Sulistyani Pancaningtya

Keyword(s):

Somatic Embryos ◽

Coffea Arabica ◽

Histological Analysis ◽

Culture Media ◽

Culture Period ◽

Plant Cultivation ◽

Morphological Measurement ◽

Murashige Skoog ◽

Coffea Arabica L

One of factors that affects the success of a plant cultivation using somatic embryogenesis method is the formation of somatic embryos from embryogenesis callus. This research aimed to study the effect of sub-culture period on quality and quantity of the somatic embryos of Coffea arabica. This research used explants of somatic embryos of Arabica coffee obtained from the leaves of 2K Andungsari clone. The embryos were taken during embryogenes is callus phase using Murashige-Skoog culture media added with B5 vitamin and auxin hormone (2,4dichlorophenoxy acetic acid) 0.5 mg/L and sitokinin (benzyl amino purin) 1 mg/L. Observation on somatic embryos obtained from the sub-culture period of 3, 6, 9, 12 and 15 weeks. The parameters observed in this study included quantity and quality of the somatic embryos during each sub-culture period. Observations on quantity of the somatic embryos were conducted based on number of embryos per cluster, while quality was measured from the percentage of normal embryos, histological analysis, and morphological measurement on weight and size of the normal embryos. The result showed that the best quantity of somatic embryos was obtained from the sub-culture period of nine weeks with 18.4 somatic embryos per cluster. The best quality embryos were also obtained in the sub-culture period of nine weeks with the percentage of normal embryos 71.4%. Histological analysis carried out on the somatic embryos obtained from sub-culture of three weeks period showed that the cells of the embryos were formed by living and solid cells which nucleus were clearly seen in the center of the cell, indicating that the embryos were formed by young tissues. Data of morphological parameters showed that normal embryos during the sub-culture period 3 to 15 weeks weighed around 0.23–0.78 mg and length of around 0.18–0.25 cm. The data can be used to predict number of explants and required time to produce certain number of normal embryos

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The effect of auxin 2,4-D and cytokinin 2-ip on direct somatic embryogenesis formation of Coffea arabica L. leaf explant

Pelita Perkebunan (a Coffee and Cocoa Research Journal) ◽

10.22302/iccri.jur.pelitaperkebunan.v27i2.146 ◽

2011 ◽

Vol 27 (2) ◽

Author(s):

Rina Arimarsetiowati

Keyword(s):

Tissue Culture ◽

Somatic Embryogenesis ◽

Coffea Arabica ◽

Callus Formation ◽

Culture Technique ◽

Plant Production ◽

Direct Somatic Embryogenesis ◽

Arabica Coffee ◽

Randomized Design ◽

Coffea Arabica L

One of the propagation technique for coffee plant production is tissue culture. Tissue culture technique for Coffea arabica L. faces some problems, mainly in the planlet formation regenerated from explants. The objective of this experiment was to examine the effect 2,4-D and 2-ip combination on the formation of direct somatic embryogenesis of Coffea arabica L. in leaves explant. Auxin (2,4-D) and cytokinin (2-ip) concentrations of, respectively, 1; 5 µM and 5; 10; 15; 20 were used as treatments. This research was conducted using completely randomized design with 10 replications. Observation to induce somatic embryos was done by quantitatively on number of callus from explant and number of embryogenic callus. Beside that, observation by qualitative descriptive was also done on deve lopment of embryogenesis. The results showed that Arabica coffee leaves explant of AS 2K clones could be induced in all medium combination except 5µM 2,4-D and 20µM 2-ip combination. Arabica coffee leaves explant of S 795, Sigararutang and AS 1 varieties could be induced in all medium combination. The highest frequency of callus formation was found in AS 2K, Sigararutang and AS 1 varieties on medium containing 1µM 2,4-D in combination with 10µM 2-ip, whereas for the S 795 variety on medium containing 5µM 2,4-D in combination with 10µM 2-ip. The highest frequency of embriogenic callus in all Arabica coffee variety could be reached on medium containing 5µM 2,4-D in combination with 15µM 2-ip. Key words : Coffea arabica L., somatic embryogenesis, 2,4-D, 2-ip, tissue culture, leaves, callus embryogenic.

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Teratogenic Effects of Arabica Coffee (Coffea arabica L) on Rats During the Organogenesis Period

Indonesian Journal of Pharmaceutical and Clinical Research ◽

10.32734/idjpcr.v3i2.4311 ◽

2021 ◽

Vol 3 (2) ◽

pp. 25-31

Author(s):

Reza Destri Anggi ◽

Yuandani ◽

Aminah Dalimunthe

Keyword(s):

Weight Loss ◽

Body Length ◽

Coffea Arabica ◽

Teratogenic Effect ◽

Teratogenic Effects ◽

Arabica Coffee ◽

Coffea Arabica L

The purpose of the research was to evaluate the teratogenic effect caused by theprovision of Arabica coffee solution with variations of 0.36 ml, 0.72 ml and 1.08 ml withpositive control of caffeine at a dose of 300 mg / kg bw to rats during organogenesis. Themeasurement parameters in this study are the appearance of reproduction, externalmalformations and scalal malformations. The results in this study found that theadministration of Arabica coffee solution with a volume of 1.08 ml and caffeine 300 mg /kg bb caused an abnormality in the reproductive appearance of weight loss and body length,whereas for extrenal malformation and scalal malforation no abnormalities were found ineach administration of the solution Arabica coffee and caffeine.

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Formulation and evaluation of body splash from Java preanger Arabica coffee (Coffea arabica L.) oil

Journal of Physics Conference Series ◽

10.1088/1742-6596/1402/5/055092 ◽

2019 ◽

Vol 1402 ◽

pp. 055092

Author(s):

R Handayani ◽

N Auliasari ◽

T K Oktaviany ◽

S Hindun ◽

F F Sriarumtias

Keyword(s):

Coffea Arabica ◽

Arabica Coffee ◽

Coffea Arabica L

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Ethylene-induced fruit ripening in arabica coffee (Coffea arabica L.)

Australian Journal of Experimental Agriculture ◽

10.1071/ea9920401 ◽

1992 ◽

Vol 32 (3) ◽

pp. 401 ◽

Cited By ~ 6

Author(s):

EC Winston ◽

M Hoult ◽

CJ Howitt ◽

RK Shepherd

Keyword(s):

Coffea Arabica ◽

Leaf Abscission ◽

Maturity Stage ◽

Early Application ◽

Arabica Coffee ◽

Fruit Abscission ◽

Time Of Application ◽

Berry Weight ◽

Berry Ripening ◽

Coffea Arabica L

The effects of ethephon on arabica coffee (Coffea arabica L.) were tested in experiments conducted over 2 years in North Queensland. Rates tested were 0, 125, 250, 500, 750, 1000, 1500, and 2000 mgkg, applied when 15-20% (early treatment) or 45-50% (late treatment) of fruit were coloured. Measurements were made on the degree of leaf and fruit abscission, berry ripening, and berry weight. Ethephon did not cause significant fruit abscission, but rates >500 mg/kg caused unacceptable leaf abscission. Rates of 250 mg/kg were marginally acceptable in terms of leaf abscission. Excessive defoliation led to dieback, which resulted in a reduced crop the following season. Ethephon concentrated berry ripening, significantly increased the number of red (mature) berries, and decreased the number of green (immature) berries. Rates of >500 mg/kg were effective in accelerating berry ripening, while 125 mg/kg had a limited effect. Maturity stage of the bean at time of application helped to determine the ethephon response; early application of ethephon had a more pronounced effect on berry ripening than late application. Ethephon applied early at rates of 1500 and 2000 mg/kg decreased fresh berry weight compared with all other treatments but parchment weight was unaffected. Selection of a suitable rate of ethephon from these data is difficult because berry ripening is offset by leaf drop. Variability of response was also observed.

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