HEALTH, FOOD AND SUSTAINABILITY: THE INCLUSION OF THE SUSTAINABLE DEVELOPMENT GOALS IN THE HEALTH SCIENCE

Author(s):  
María Tormo-Santamaría ◽  
Alba Martínez-García ◽  
Josep Bernabeu-Mestre ◽  
María Eugenia Galiana-Sánchez ◽  
Eva María Trescastro-López
2018 ◽  
Vol 8 (1) ◽  
pp. v-vi
Author(s):  
Harlan Koff ◽  
Carmen Maganda

The following question was asked during the 2017 International Conference of the Consortium for Comparative Research on Regional Integration and Social Cohesion (RISC) on “Integrated and Coherent Sustainable Development”: “If forced to choose one of the Sustainable Development Goals [SDGs] to prioritize, which would it be?” Of course, this provocation elicited numerous responses, and passionate debate as each of the SDGs is worthy and the policy community supporting sustainable development is heterogeneous, including stakeholders who are implicated in discussions on the environment, human rights, public health, food security, water security, gender equality, and so on. None of the responses forwarded can be considered “wrong.”


2018 ◽  
Vol 21 (0) ◽  
Author(s):  
RAFAEL JUNQUEIRA BURALLI ◽  
TIAGO CANELAS ◽  
LAURA MARTINS DE CARVALHO ◽  
ETIENNE DUIM ◽  
RENATA FORTES ITAGYBA ◽  
...  

Abstract In response to innumerable global challenges in a world ever more complex and interconnected, including a number of public health challenges, the United Nations launched the 2030 Agenda for Sustainable Development; a guideline intended to deal with these issues. Foreseeing their huge complexity, the UNLEASH initiative was created with a vision to gather, on a yearly basis until 2030, 1.000 young talents from all over the world to co-create disruptive solutions for the 17 Sustainable Development Goals (SDGs). The School of Public Health of the University of São Paulo was selected as the only educational institution partner in South America and was invited to select and send students to the launching event in Denmark in August 2017. The aim of this study is to address and reflect on the seven SDGs (health, food, water, energy, urban sustainability, sustainable consumption and production and education) that were explored in this first event and relate the students’ experiences of this global innovation lab.


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