Human-computer interaction systems have been developed in recent years. These systems use multimedia techniques to create Mixed-Reality environments where users can train themselves. Although most of these systems rely strongly on interactivity with the users, taking into account users' states, they still lack the possibility of considering users preferences when they help them. In this paper, we introduce an Action Support System for Interactive Self-Training (ASSIST) in cooking. ASSIST focuses on recognizing users' cooking actions as well as real objects related to these actions to be able to provide them with accurate and useful assistance. Before the recognition and instruction processes, it takes users' cooking preferences and suggests one or more recipes that are likely to satisfy their preferences by collaborative filtering. When the cooking process starts, ASSIST recognizes users' hands movement using a similarity measure algorithm called AMSS. When the recognized cooking action is correct, ASSIST instructs the user on the next cooking procedure through virtual objects. When a cooking action is incorrect, the cause of its failure is analyzed and ASSIST provides the user with support information according to the cause to improve the user's incorrect cooking action. Furthermore, we construct parallel transition models from cooking recipes for more flexible instructions. This enables users to perform necessary cooking actions in any order they want, allowing more flexible learning.
Developing a flexible learning activity on biodiversity and spatial scale concepts using open‐access vegetation datasets from the National Ecological Observatory Network
