Analysis of Nine Food Additives in Red Wine by Ion-Suppression Reversed-Phase High-Performance Liquid Chromatography Using Trifluoroacetic Acid and Ammonium Acetate as Ion-Suppressors

Liquid Chromatography ◽

Trifluoroacetic Acid ◽

High Performance ◽

Red Wine ◽

Ammonium Acetate ◽

Food Additives ◽

Reversed Phase ◽

Retention behavior ofo-phthalic, 3-nitrophthalic, and 4-nitrophthalic acids in ion-suppression reversed-phase high performance liquid chromatography using acids instead of buffers as ion-suppressors

Journal of Separation Science ◽

10.1002/jssc.200400092 ◽

2005 ◽

Vol 28 (11) ◽

pp. 1179-1187 ◽

Cited By ~ 14

Author(s):

Hong-Zhen Lian ◽

Wei-Han Wang ◽

Dan-Ni Li

Keyword(s):

Liquid Chromatography ◽

High Performance ◽

Reversed Phase ◽

Retention Behavior ◽

Determination of phenolic preservatives in gelatin and vacant capsules for medicine use by ion-suppression reversed-phase high performance liquid chromatography

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2004.11.001 ◽

2005 ◽

Vol 37 (2) ◽

pp. 369-372 ◽

Cited By ~ 6

Author(s):

Hongzhen Lian ◽

Danli Li ◽

Xiaoxian Wu ◽

Liching Tian

Keyword(s):

Liquid Chromatography ◽

High Performance ◽

Reversed Phase ◽

Medicine Use ◽

Simultaneous determination of oxalic, fumaric, maleic and succinic acids in tartaric and malic acids for pharmaceutical use by ion-suppression reversed-phase high performance liquid chromatography

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/s0731-7085(98)00101-0 ◽

1999 ◽

Vol 19 (3-4) ◽

pp. 621-625 ◽

Cited By ~ 43

Author(s):

H.Z Lian ◽

L Mao ◽

X.L Ye ◽

J Miao

Keyword(s):

Liquid Chromatography ◽

Simultaneous Determination ◽

High Performance ◽

Reversed Phase ◽

Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

Food Research International ◽

10.1016/j.foodres.2013.03.038 ◽

2013 ◽

Vol 52 (1) ◽

pp. 350-358 ◽

Cited By ~ 28

Author(s):

Yong-Gang Zhao ◽

Mei-Qiang Cai ◽

Xiao-Hong Chen ◽

Sheng-Dong Pan ◽

Shan-Shan Yao ◽

...

Keyword(s):

Liquid Chromatography ◽

Solid Phase Extraction ◽

High Performance ◽

Solid Phase ◽

Food Additives ◽

Reversed Phase ◽

Phase Extraction ◽

Dispersive Solid Phase Extraction

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column

Journal of Chromatography A ◽

10.1016/j.chroma.2010.07.014 ◽

2010 ◽

Vol 1217 (36) ◽

pp. 5710-5717 ◽

Cited By ~ 22

Author(s):

Carola Vergara ◽

Claudia Mardones ◽

Isidro Hermosín-Gutiérrez ◽

Dietrich von Baer

Keyword(s):

Liquid Chromatography ◽

Ion Exchange ◽

Mixed Mode ◽

High Performance ◽

Red Wine ◽

Reversed Phase ◽

Liquid Chromatography Separation ◽

Phase Column ◽

Reversed Phase Column

Separation of Deoxyribonucleotides Using Ion Suppression High Performance Liquid Chromatography with a Reversed-Phase Column

Journal of Liquid Chromatography ◽

10.1080/01483918208067619 ◽

1982 ◽

Vol 5 (11) ◽

pp. 2085-2093 ◽

Cited By ~ 9

Author(s):

R. P. Whitehouse ◽

C. L. Greenstock

Keyword(s):

Liquid Chromatography ◽

High Performance ◽

Reversed Phase ◽

Ion Suppression ◽

Phase Column ◽

Reversed Phase Column

Determination of the monocyclic β-lactam antibiotic carumonam in plasma and urine by ion-pair and ion-suppression reversed-phase high-performance liquid chromatography

Journal of Chromatography B Biomedical Sciences and Applications ◽

10.1016/0378-4347(87)80191-3 ◽

1987 ◽

Vol 420 ◽

pp. 357-372 ◽

Cited By ~ 3

Author(s):

Hermann-Josef Egger ◽

Guy Fischer

Keyword(s):

Liquid Chromatography ◽

High Performance ◽

Reversed Phase ◽

Ion Pair ◽

Ion Suppression ◽

Lactam Antibiotic

Ion suppression reversed-phase high-performance liquid chromatography method for the separation of l-ascorbic acid in fresh fruit juice

Journal of Chromatography A ◽

10.1016/s0021-9673(00)90419-9 ◽

1988 ◽

Vol 437 ◽

pp. 447-452 ◽

Cited By ~ 28

Author(s):

Linda L. Lloyd ◽

Frank P. Warner ◽

John F. Kennedy ◽

Charles A. White

Keyword(s):

Ascorbic Acid ◽

Liquid Chromatography ◽

High Performance ◽

Fruit Juice ◽

Reversed Phase ◽

Fresh Fruit ◽

Chromatography Method ◽

Ion Suppression ◽

Liquid Chromatography Method

Use of trifluoroacetic acid in the separation of opiates and opioid peptides by reversed-phase high-performance liquid chromatography

Journal of Chromatography A ◽

10.1016/s0021-9673(00)91795-3 ◽

1978 ◽

Vol 160 (1) ◽

pp. 191-198 ◽

Cited By ~ 63

Author(s):

C.E. Dunlap ◽

Susan Gentleman ◽

Louise I. Lowney

Keyword(s):

Liquid Chromatography ◽

Opioid Peptides ◽

Trifluoroacetic Acid ◽

High Performance ◽

Reversed Phase

Determination of Hexadecoic and Octadecanoic Acids in Stearin for Industrial Use by Reversed-Phase Ion Suppression High-Performance Liquid Chromatography

Journal of Liquid Chromatography ◽

10.1080/10826079408013601 ◽

1994 ◽

Vol 17 (19) ◽

pp. 4081-4086 ◽

Cited By ~ 2

Author(s):

Hong-Zhen Lian ◽

Li Mao ◽

Jin Miao

Keyword(s):

Liquid Chromatography ◽

High Performance ◽

Reversed Phase ◽

Ion Suppression ◽

Industrial Use