scholarly journals New Developments in Capillary Electrophoresis. Application of Capillary Electrophoresis to Quantitative Analysis and Characterization. Analysis of ion-association reactions between quaternary ammonium ions and monovalent organic anions by capillary zone electrophoresis.

1997 ◽  
Vol 46 (6) ◽  
pp. 467-475 ◽  
Author(s):  
Toshio TAKAYANAGI ◽  
Eiko WADA ◽  
Shoji MOTOMIZU
2019 ◽  
Vol 11 (43) ◽  
pp. 5607-5612 ◽  
Author(s):  
Tatiane Lima Amorim ◽  
Mariana Gavioli dos Reis Pena ◽  
Fabiano Freire Costa ◽  
Marcone Augusto Leal de Oliveira ◽  
Paula Rocha Chellini

The potential of capillary electrophoresis was demonstrated to the determination of fatty acids in food and cosmetic samples and a validated method is proposed to palmitic, stearic, oleic and linoleic acids quantification in these samples.


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