scholarly journals Physico-Chemical Properties of Soil Under Acacia Senegal (L) Willd Plantation in Sahel Zone of Nigeria

Author(s):  
Titus Ayodele Ampitan

Abstract BackgroundAcacia senegal (L) Wild known as gum Arabic tree, is a nitrogen fixing tree and a drought resistant species with potentials to improve infertile soils is planted in Sahel zone of Jigawa State, Nigeria for the production of gum arabic. However, there is dearth of information on the soil physico-chemical properties under plantation. MethodsSoil samples were collected from four 30 x 30m plots in the plantation and another plot in open woodland (control). In each plot, three replicate soil samples were taken from 0-15cm, 15-30cm and 30-60cm soil depths analyzed for micro and macronutrients, while soil acidity was determined both in water and 0.01M CaCl2.ResultsThe general soil texture of the plantation is loamy sand but with slight textural differentiation under the open woodland. Results indicated that physico-chemical properties of soils under the plantation were significantly different at P < 0.05 compared with the control. The mean soil bulk density ranged from 1.6g/cm3 in the plantation to 1.8g/cm3 in the open woodland. The high values of soil bulk density might be ascribed to loss of organic matter as a result of soil erosion and animal grazing which are common occurrences. ConclusionFrom the result of the study soil physico-chemical properties under the plantation are high and have more beneficial effects on the trees unlike the open woodland.

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.


2011 ◽  
Vol 415-417 ◽  
pp. 611-616
Author(s):  
Yao Wu Wang ◽  
Nai Xiang Feng ◽  
Jing You

Laboratory-scale carbon anodes were produced by a new method of high-temperature mould pressing, and their physico-chemical properties were studied in laboratory. The results showed that the bulk density of carbon anodes produced by high-temperature mould pressing are 1.61-1.63g/cm3, they are higher than industrial carbon anode by 0.06 g/cm3, but the specific electrical resistance is higher and crushing strength is lower.


2020 ◽  
Vol 150 ◽  
pp. 03010
Author(s):  
Hassnae Maher ◽  
Rachid Moussadek ◽  
Abdelmjid Zouahri ◽  
Ahmed Douaik ◽  
Houria Dakak ◽  
...  

In Morocco, agriculture is an important sector of the economy, accounting for 15 to 20% of Gross Domestic Product. However, it has faced several challenges: intensive tillage of land that has accelerated water erosion, seriously threatening water and soil potential, low plant cover density and misuse of traditional agricultural practices, causing a decrease in organic matter levels and destroying aggregate stability. Climate change is making water and soil management in agriculture more and more complicated. The major challenge for Moroccan agriculture is to increase agricultural production while preserving natural resources. The objective of our study is to evaluate the effect of no tillage (NT) on the physico- chemical properties of soil in the El Koudia experimental station, Rabat, Morocco. The crop is durum wheat, Arrehane variety. Soil samples are pre-dried, ground and screened to 0.2mm for organic matter (OM) analysis and 2mm for the remainder of the analyses. Plugs, canned, are then sintered, screened and dried for structural stability tests. The results show that no tillage (NT) favours the accumulation of surface OM, particularly at the 0-5cm horizon unlike conventional tillage (CT). The NT promotes structural stability, with a mean weight diameter (MWD) = 0.94mm for the NT compared to 0.83mm for the CT. These results show that soils ploughed in CT are more exposed to erosion degradation than soils not ploughed (NT). In addition, NT preserves soil moisture and promotes additional water retention of 5 to 10%.


2014 ◽  
Vol 33 (4) ◽  
Author(s):  
Pavel Samec ◽  
Aleš Kučera ◽  
Klement Rejšek

AbstractSoil environment characteristics naturally affect the biogeographical classification of forests in central Europe. However, even on the same localities, different systems of vegetation classification de-scribe the forest types according to the naturally dominant tree species with different accuracy. A set of 20 representative natural beech stands in the borderland between the Bohemian Massif (Hercyni-an biogeographical subprovince) and the Outer Western Carpathians (Westcarpathian subprovince) was selected in order to compare textural, hydrostatic, physico-chemical and chemical properties of soils between the included geomorphological regions, bioregions and biotopes. Differences in the soils of the surveyed beech stands were mainly due to volume weight and specific weight, maximum capillary capacity (MCC), porosity, base saturation (BS), total soil nitrogen (N


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