scholarly journals A Mechanistic insight into chemical cues and interactions involved in herbivory induced jasmonate mediated plant defense mechanism

Author(s):  
Qudsia Yousafi ◽  
Amina Hafeez ◽  
Muhammad Saad Khan ◽  
Shabana Bibi ◽  
Muhammad Ajmal Shah ◽  
...  

Abstract The first step in plant defense mechanism is to sense the insect attack stimulus. Plant sensitivity of an insect attack is the first step of defense. Molecules generated by the oral secretion of the insect interact with the plant receptors to trigger plant defense mechanisms. We selected some highly cited insect elicitors molecules, volicitin, caeliferin, bruchin which interact with plant defense by interacting with plant elicitors (systemin, inceptin and peps) located on the plant cell surface. This interaction activates plant receptors SYR1, LRR, PEPR and triggers downstream defense signaling. The octadecanoid pathways, involving enzymes allene oxide synthase (AOS) and Hydroxyperoxide lyase (HPL) are activated. These enzymes mediate production of green leafy volatiles and Jasmonic acid by interacting with hydroxperoxide molecules. We docked the elicitors with receptors and enzymes with substrates in the pathway of JA production. Phe was found to be an important amino acid that interacts with 13- hydroxyperoxides in the case of AOS to produce JA but not in the case of HPL. JA is converted to JA-Ile which shows strong binding with COI1 and COI1-JA-Ile complex docked with JAZ which showed strong interaction with five hydrogens and one salt bridge bond. AOS and HPL showed less than 40% identity for sequence and structure alignment. AOS and HPL had shown an interaction between each other and showed a common interaction partner of the Lipoxygenase family. HPL shows interaction with ADH2 (Alcohol dehydrogenase) involved in GLVs production. AOS also showed interaction partner AOC, COI1 and OPR1 which are involved in JA-induced plant defense mechanism.

2012 ◽  
pp. 26-44
Author(s):  
Suprana Biswas ◽  
Nabanita Chakraborty ◽  
Supriya Chakraborty

Flavoring compounds of plants play a significant role in plant defense mechanism. Compound responsible for strong sour tamarind flavor has been isolated and identified from Methanol fraction of tamarind leaves (TrMF). Chromatographic and spectral analyses of TrMF revealed the compound to be methyl 2,3,4- trihydroxyhexanoate. This compound showed a strong antioxidant activity as well as strong antimicrobial activity. It showed significant antioxidant activity with Ic50 value of 2.5μg/ml whereas tert-butyl-1-hydroxytoluene and ascorbic acid revealed 26.0μg/ml and 5.0μg/ml, respectively. It also revealed strong inhibitory activity against Aspergellosis disease-causing fungi namely; Aspergillus fumigatus, Aspergillus tamarii and Aspergillus niger at all concentrations. Streptococcus aureus and Escherichia coli were much more sensitive to methyl-trihydroxy-hexanoate at all concentrations than Pseudomonas aeruginosa. This pure compound exhibited concentration dependent inhibitory and stimulatory activity on rice seeds germination and seedling growth. It showed strong inhibitory activity up to 62.5ppm concentration and below this concentration the effect was stimulatory. Methyl- trihydroxyhexanoate exhibited wide range of defensive activity against microbes and crop seeds and also possesses potent antioxidative activity. Thus play an important role in plant defense mechanism and can be utilized as a valuable source of bio-herbicides and pesticides.


Author(s):  
Raheleh Dehgahi ◽  
Sreeramanan Subramaniam ◽  
Latiffah Zakaria ◽  
Alireza Joniyas ◽  
Farid Beiki Firouzjahi ◽  
...  

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