Generation and Characterization of SAM Immobilized Enzyme Films in Ionic Liquids

2011 ◽  
Author(s):  
Edmond F. Bowden ◽  
Robert A. Mantz
Langmuir ◽  
2008 ◽  
Vol 24 (17) ◽  
pp. 9500-9507 ◽  
Author(s):  
Claudia Kolbeck ◽  
Manuela Killian ◽  
Florian Maier ◽  
Natalia Paape ◽  
Peter Wasserscheid ◽  
...  

2009 ◽  
Vol 156 (3) ◽  
pp. P49 ◽  
Author(s):  
Lixia Gao ◽  
Lina Wang ◽  
Tao Qi ◽  
Jinglong Chu ◽  
Jingkui Qu

2019 ◽  
Vol 3 (35) ◽  
pp. 11-20 ◽  
Author(s):  
Douglas Fox ◽  
Paul Fylstra ◽  
Matthew Hanley ◽  
Wesley A. Henderson ◽  
P. C. Trulove ◽  
...  

2011 ◽  
Vol 56 (21) ◽  
pp. 7278-7287 ◽  
Author(s):  
Tzi-Yi Wu ◽  
Shyh-Gang Su ◽  
Keng-Fu Lin ◽  
Yuan-Chung Lin ◽  
H. Paul Wang ◽  
...  

2014 ◽  
Vol 1048 ◽  
pp. 452-455
Author(s):  
Qiang Wang ◽  
Shi Dong Wang ◽  
Ming Chen Qi ◽  
Shu Liang Zang

Two new imidazole ionic liquid salts, 1-allyl-3-methylimidazolium chloride ([AMIM]Cl) and 1-allyl-3-methy-imidazolium hydrogen sulfate ([EMIM]HSO4), were synthesized with direct synthesis and two-step synthesis method, using a viscosity meter, PH meter, conductivity meter, densitometer, infrared spectrometer determined its chemical structure and properties. The results show that two ionic liquids in the range is slightly different, the trend is roughly same. As the temperature increases, the viscosity decreases, PH gradually increased, the density decreases slightly, can be regarded as constant, the conductivity gradually increased. Ionic liquids of the two IR spectra analysis show its structure and synthetic route consistent with the structure of matter.


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