scholarly journals (65) Jasmonate-induced Changes in Polyphenol Oxidase, Peroxidase, and Proteinase Inhibitors in Horticultural Species

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1072A-1072 ◽  
Author(s):  
Charles L. Rohwer ◽  
John E. Erwin
Keyword(s):  
Polyphenol Oxidase ◽  
Peroxidase Activity ◽  
Stress Responses ◽  
Oxidase Activity ◽  
Proteinase Inhibitors ◽  
Induced Defense ◽  
Defense Responses ◽  
Polyphenol Oxidase Activity ◽  
Polyphenol Oxidases ◽  
Induced Defense Responses

Jasmonates are a class of plant hormones involved in plant defense and stress responses. For example, jasmonate-induced defense responses in Lycopersicon esculentum include increases in activity of proteinase inhibitors, polyphenol oxidases, and peroxidases. As part of our efforts to reduce or control greenhouse pest infestations, we hypothesized that methyl jasmonate (MeJA) could induce these biochemical changes in common greenhouse crops. We studied Impatiens wallerana `Super Elfin Pink', L. esculentum `Big Boy', Petunia ×hybrida `Bravo Lavendar', Viola ×wittrockiana `Imperial Beaconsfield', Coleus ×hybridus `Wizard Jade', Nicotiana alata `Saratoga Lime', Pelargonium ×hortorum `Pinto Pink', and Tagetes erecta `Antigua Primrose'. Polyphenol oxidase and peroxidase activity was studied in the first four species, and proteinase inhibitors were studied in all eight. We sprayed plants with 0, 5 × 10-6, or 10-4 molar MeJA and made measurements after 24 hours. We detected a small increase in polyphenol oxidase activity of plants treated with 10-4 molar MeJA; 5 × 10-6 molar had no effect, and L. esculentum had the highest polyphenol oxidase activity. Peroxidase activity was not affected by MeJA. I. wallerana had the highest peroxidase activity, L. esculentum and V. ×wittrockiana had the lowest. 5 × 10-6 molar MeJA increased proteinase inhibitor activity in most species, and 10-4 molar increased activity in every species except P. ×hortorum.

scholarly journals Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.

2015 ◽  
Vol 31 (1–2) ◽  
pp. 41-46
Author(s):  
Nityananda Chakraborty ◽  
Balen Nandi
Keyword(s):  
Enzyme Activity ◽  
Polyphenol Oxidase ◽  
Peroxidase Activity ◽  
Oxidase Activity ◽  
Botryodiplodia Theobromae ◽  
Polyphenol Oxidase Activity

Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by <i>Botryodiplodia theobromae</i> Pat. was studied. The enzymes showed much higher activities in infected than that in uninfected 'tissues. Increase in peroxidase activity was evidently inhibited by cycloheximide. Polyphenol oxidase activity was also inhibited in presence of phenylthiourea and Na-diethyldithiocarbamate more strongly by the former. Increase in activities seemed to be due to increased sytheses of the enzymes. In an <i>in vitro</i> culture, the fungus exhibited some peroxidase but no polyphenoloxidase activity.

Genome Editing of a Deoxynivalenol-Induced Transcription Factor Confers Resistance to Fusarium graminearum in Wheat

2020 ◽  
Vol 33 (3) ◽  
pp. 553-560 ◽  
Author(s):  
Elizabeth K. Brauer ◽  
Margaret Balcerzak ◽  
Hélène Rocheleau ◽  
Winnie Leung ◽  
Johann Schernthaner ◽  
...  
Keyword(s):  
Genome Editing ◽  
Fusarium Graminearum ◽  
Stress Responses ◽  
Bacterial Resistance ◽  
Cell Function ◽  
Induced Defense ◽  
Defense Responses ◽  
Virus Induced Gene Silencing ◽  
Transcriptional Changes ◽  
Induced Defense Responses

Deoxynivalenol (DON) is a mycotoxin virulence factor that promotes growth of the Fusarium graminearum fungus in wheat floral tissues. To further our understanding of the effects of DON exposure on plant cell function, we characterized DON-induced transcriptional changes in wheat spikelets. Four hundred wheat genes were differentially expressed during infection with wild-type F. graminearum as compared with a Δtri5 mutant strain that is unable to produce DON. Most of these genes were more induced by the DON-producing strain and included genes involved in secondary metabolism, signaling, transport, and stress responses. DON induction was confirmed for a subset of the genes, including TaNFXL1, by treating tissues with DON directly. Previous work indicates that the NFXL1 ortholog represses trichothecene-induced defense responses and bacterial resistance in Arabidopsis, but the role of the NFXL family has not been studied in wheat. We observed greater DON-induced TaNFXL1 gene expression in a susceptible wheat genotype relative to the F. graminearum–resistant genotype Wuhan 1. Functional testing using both virus-induced gene silencing and CRISPR-mediated genome editing indicated that TaNFXL1 represses F. graminearum resistance. Together, this suggests that targeting the TaNFXL1 gene may help to develop disease resistance in cultivated wheat.

Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

2020 ◽  
Vol 26 (7) ◽  
pp. 583-592 ◽  
Author(s):  
Sima Panahirad ◽  
Rahim Naghshiband-Hassani ◽  
Nasser Mahna
Keyword(s):  
Ascorbic Acid ◽  
Shelf Life ◽  
Polyphenol Oxidase ◽  
Peroxidase Activity ◽  
Oxidase Activity ◽  
Edible Coating ◽  
Total Phenolic ◽  
Antioxidative Capacity ◽  
Three Solutions ◽  
Polyphenol Oxidase Activity

Exploiting safer methods for fruit preservation such as application of edible coatings can improve shelf life, valuable characteristics, and antioxidative capacity. The current study aimed to investigate the effect of a pectin-based edible coating on antioxidative capacity of plum fruit during shelf life (19 ± 2 ℃ and 65% relative humidity for eight days). To do this, three solutions (0.5, 1, and 1.5%) of pectin, plasticized by glycerol (0.3% w/v), were applied on plum fruit and compared to a control treated with only distilled water. Ascorbic acid, total phenolics, anthocyanin and flavonoid contents, total antioxidative capacity based on 1,1-diphenyl-2-picryl-hydrazyl hydrate method, peroxidase (as an antioxidant enzyme), and polyphenol oxidase (as an oxidant enzyme) activities were recorded during this period. The results demonstrated that pectin-based edible coating was significantly effective on maintaining ascorbic acid, anthocyanin and flavonoid contents, and antioxidative capacity in plum fruits (P ≤ 0.01). The activities of enzymes were significantly affected by the coatings; peroxidase activity increased and polyphenol oxidase activity decreased (P ≤ 0.01). All pectin concentrations significantly caused higher ascorbic acid and anthocyanin contents, antioxidative capacity, and peroxidase activity but a lower polyphenol oxidase activity than the control; however, just 1 and 1.5% concentrations were effective in terms of total phenolic compounds and flavonoid content, respectively, and the other concentrations acted the same as the control. In general, the coating constituted from 1.5% pectin showed the best results for most measured parameters. Considering the influences of pectin-based edible coating on antioxidative characteristics of plum fruits, its application can be potentially regarded as a favorable method to enhance nutritional value of fruits.

Polyphenol oxidase activity staining in polyacrylamide electrophoresis gels

1997 ◽  
Vol 34 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Antonio Rescigno ◽  
Francesca Sollai ◽  
Andrea C Rinaldi ◽  
Giulia Soddu ◽  
Enrico Sanjust
Keyword(s):  
Polyphenol Oxidase ◽  
Oxidase Activity ◽  
Polyphenol Oxidase Activity ◽  
Activity Staining ◽  
Polyacrylamide Electrophoresis

scholarly journals Induction of cell wall phenolic monomers as part of direct defense response in maize to pink stem borer (Sesamia inferens Walker) and non-insect interactions

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
P. Lakshmi Soujanya ◽  
J. C. Sekhar ◽  
C. V. Ratnavathi ◽  
Chikkappa G. Karjagi ◽  
E. Shobha ◽  
...  
Keyword(s):  
Induced Defense ◽  
Stem Borer ◽  
Defense Responses ◽  
Short Term ◽  
Mechanical Wounding ◽  
Leaf Tissues ◽  
Short And Long Term ◽  
Insect Interactions ◽  
Induced Defense Responses

AbstractPink stem borer (PSB) causes considerable yield losses to maize. Plant–insect interactions have significant implications for sustainable pest management. The present study demonstrated that PSB feeding, mechanical wounding, a combination of mechanical wounding and PSB regurgitation and exogenous application of methyl jasmonate have induced phenolic compound mediated defense responses both at short term (within 2 days of treatment) and long term (in 15 days of treatment) in leaf and stalk tissues of maize. The quantification of two major defense related phenolic compounds namely p-Coumaric acid (p-CA) and ferulic acid (FA) was carried out through ultra-fast liquid chromatography (UFLC) at 2 and 15 days after imposing the above treatments. The p-CA content induced in leaf tissues of maize genotypes were intrinsically higher when challenged by PSB attack at V3 and V6 stages in short- and long-term responses. Higher p-CA content was observed in stalk tissues upon wounding and regurgitation in short- and long-term responses at V3 and V6 stages. Significant accumulation of FA content was also observed in leaf tissues in response to PSB feeding at V3 stage in long-term response while at V6 stage it was observed both in short- and long-term responses. In stalk tissues, methyl jasmonate induced higher FA content in short-term response at V3 stage. However, at V6 stage PSB feeding induced FA accumulation in the short-term while, wounding and regurgitation treatment-induced defense responses in the long-term. In general, the resistant (DMRE 63, CM 500) and moderately resistant genotypes (WNZ ExoticPool) accumulated significantly higher contents of p-CA and FA content than susceptible ones (CM 202, BML 6) in most of the cases. The study indicates that phenolic mediated defense responses in maize are induced by PSB attack followed by wounding and regurgitation compared to the other induced treatments. Furthermore, the study confirmed that induced defense responses vary with plant genotype, stage of crop growth, plant tissue and short and long-term responses. The results of the study suggested that the Phenolic acids i.e. p-CA and FA may contribute to maize resistance mechanisms in the maize-PSB interaction system.

scholarly journals Caterpillar salivary enzymes: "eliciting" a response

2004 ◽  
Vol 85 (1) ◽  
pp. 33-37 ◽  
Author(s):  
Magali Merkx-Jacques ◽  
Jacqueline C. Bede
Keyword(s):  
Artificial Diet ◽  
Spodoptera Exigua ◽  
Induced Defense ◽  
Defense Responses ◽  
Beet Armyworm ◽  
Herbivorous Insect ◽  
Plant Responses ◽  
Plant Defense Responses ◽  
Induced Defense Responses ◽  
Bertha Armyworm

Abstract Plants exhibit remarkable plasticity in their ability to differentiate between herbivorous insect species and subtly adjust their defense responses to target distinct pests. One key mechanism used by plants to recognize herbivorous caterpillars is elicitors present in their oral secretions; however, these elicitors not only cause the induction of plant defenses but recent evidence suggests that they may also suppress plant responses. The absence of “expected changes” in induced defense responses of insect-infested plants has been attributed to hydrogen peroxide produced by caterpillar salivary glucose oxidase (GOX). Activity of this enzyme is variable among caterpillar species; it was detected in two generalist caterpillars, the beet armyworm (Spodoptera exigua) and the bertha armyworm (Mamestra configurata), but not in other generalist or specialist caterpillar species tested. In the beet armyworm, GOX activity fluctuated over larval development with high activity associated with the salivary glands of fourth instars. Larval salivary GOX activity of the beet armyworm and the bertha armyworm was observed to be significantly higher in caterpillars reared on artificial diet as compared with those reared on Medicago truncatula plants. This implies that a factor in the diet is involved in the regulation of caterpillar salivary enzyme activity. Therefore, plant diet may be regulating caterpillar oral elicitors that are involved in the regulation of plant defense responses: our goal is to understand these two processes.

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