JUSTIFICATION OF THE CONCEPTUAL MODEL OF THE STRATEGIC ARCHITECTURE OF THE DEVELOPMENT OF BUSINESS STRUCTURES IN POULTRY INDUSTRY IN THE CONDITIONS OF GROWING CRISIS THREATS

Author(s):  
T.N. Prizhigalinskaya ◽  
◽  
L.V. Teplova ◽  
A.A. Tkacheva ◽  
◽  
...  
2003 ◽  
Author(s):  
Margaret A. Shaffer ◽  
Anne Marie C. Francesco ◽  
Janice R. Joplin ◽  
Theresa Lau

2020 ◽  
Vol 8 (2) ◽  
pp. 135-160
Author(s):  
Nevin Karabiyik Yerden

The COVID 19 pandemic created economic havoc around the world. Along with healthcare challenges, the pandemic has also been changing consumer lifestyles. It affects business structures and service delivery too. This article draws on an investigation of the effect of consumption emotions of Turkish consumers on consumer values during the COVID 19 Pandemic. A convenience sampling method was adopted in the study and a questionnaire survey was administered to collect 390 consumer cases. The results show that the consumption emotions of Turkish consumers during the COVID 19 Pandemichad a significant positive effect on consumer values. It was found that Turkish consumers were to feel anxiety, calmness and hope more often than not during the pandemic.


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