A study on the influence of tourists’ menu selection attributes on satisfaction and loyalty

Jae-Gon Kim

doi:10.21298/ijthr.2020.12.34.12.203

A study on the influence of tourists’ menu selection attributes on satisfaction and loyalty

International Journal of Tourism and Hospitality Research ◽

10.21298/ijthr.2020.12.34.12.203 ◽

2020 ◽

Vol 34 (12) ◽

pp. 203-218

Author(s):

Jae-Gon Kim

Keyword(s):

Menu Selection

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Review of The Psychology of Menu Selection: Designing Cognitive Control at the Human/Computer Interface.

Contemporary Psychology ◽

10.1037/032155 ◽

1992 ◽

Vol 37 (5) ◽

pp. 496-497

Author(s):

W. S. Maki

Keyword(s):

Cognitive Control ◽

Computer Interface ◽

Human Computer Interface ◽

Menu Selection

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A study on the development a korean meat soup restaurant’s opening item according to menu selection attributes

Korean Journal of Hospitality & Tourism ◽

10.24992/kjht.2017.10.26.07.367. ◽

2017 ◽

Vol 26 (7) ◽

pp. 367-380

Author(s):

Heon-Choul Kim

Keyword(s):

Menu Selection

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Effect of factors of menu selection attributes on the choice of dine-out brand by business type: Focusing on customers’ demographic characteristics and use patterns

Journal of Tourism and Leisure Research ◽

10.31336/jtlr.2019.2.31.2.277 ◽

2019 ◽

Vol 31 (2) ◽

pp. 277-291

Author(s):

Hyun-Jung Kim ◽

Hee-Chan Lee

Keyword(s):

Demographic Characteristics ◽

Use Patterns ◽

Menu Selection

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An Exploratory Study of Marking Menu Selection by Visually Impaired Participants

2017 IEEE International Conference on Smart Computing (SMARTCOMP) ◽

10.1109/smartcomp.2017.7946986 ◽

2017 ◽

Author(s):

Nem Khan Dim ◽

Kibum Kim ◽

Xianghsi Ren

Keyword(s):

Exploratory Study ◽

Visually Impaired ◽

Menu Selection

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A Study on effect of Consumption Value on Menu Selection and Behavioral Intention: Focused on the Korean Fine Dining Restaurant

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.2.233 ◽

2021 ◽

Vol 24 (2) ◽

pp. 233-258

Author(s):

Ho-Yong Ko ◽

Hyeon-Su Bae

Keyword(s):

Behavioral Intention ◽

Menu Selection ◽

Consumption Value

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Pressure-based menu selection for mobile devices

Proceedings of the 12th international conference on Human computer interaction with mobile devices and services - MobileHCI '10 ◽

10.1145/1851600.1851631 ◽

2010 ◽

Cited By ~ 32

Author(s):

Graham Wilson ◽

Craig Stewart ◽

Stephen A. Brewster

Keyword(s):

Mobile Devices ◽

Menu Selection ◽

Selection For

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Automatic Lock of Cursor Movement: Implications for an Efficient Eye-Gaze Input Method for Drag and Menu Selection

IEEE Transactions on Human-Machine Systems ◽

10.1109/thms.2018.2884737 ◽

2019 ◽

Vol 49 (3) ◽

pp. 259-267 ◽

Cited By ~ 1

Author(s):

Atsuo Murata ◽

Waldemar Karwowski

Keyword(s):

Eye Gaze ◽

Menu Selection ◽

Input Method

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On the efficiency of menu selection by mouse

The Japanese Journal of Ergonomics ◽

10.5100/jje.27.supplement_260 ◽

1991 ◽

Vol 27 (Supplement) ◽

pp. 260-261

Author(s):

Hironori Koyama ◽

Masaru Aoki

Keyword(s):

Menu Selection

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Menu Selection Using Auditory Interface

Human-Computer Interaction. HCI Intelligent Multimodal Interaction Environments - Lecture Notes in Computer Science ◽

10.1007/978-3-540-73110-8_8 ◽

2007 ◽

pp. 70-75

Author(s):

Koichi Hirota ◽

Yosuke Watanabe ◽

Yasushi Ikei

Keyword(s):

Menu Selection

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A Study on the Impact of Food Industry Marketing Communication Activities on Menu, Selection Criteris and Customer Satisfaction - Focusing on the Moderating Effect of Menu Selection Criteria -

Culinary Science & Hospitality Research ◽

10.20878/cshr.2016.22.4.020020020 ◽

2016 ◽

Vol 22 (4) ◽

pp. 277-287

Author(s):

kim seong soo ◽

김찬우

Keyword(s):

Customer Satisfaction ◽

Selection Criteria ◽

Food Industry ◽

Moderating Effect ◽

Marketing Communication ◽

Menu Selection ◽

The Impact

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