A Study on the Impact of Food Industry Marketing Communication Activities on Menu, Selection Criteris and Customer Satisfaction - Focusing on the Moderating Effect of Menu Selection Criteria -
2016 ◽
Vol 22
(4)
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pp. 277-287
Keyword(s):
2016 ◽
Vol 22
(4)
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pp. 277-287
Keyword(s):
2015 ◽
Vol 31
(2)
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pp. 371
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Keyword(s):
Keyword(s):
2009 ◽
Vol 20
(4)
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pp. 423-443
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Keyword(s):
2019 ◽
Vol 9
(93)
◽
pp. 17-26
Keyword(s):
2017 ◽
Vol 15
(7)
◽
pp. 149-162
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Keyword(s):
2021 ◽
Vol 9
(VII)
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pp. 933-941