Potassium Nutrition Effects on Lint Yield and Fiber Quality of Acala Cotton

Crop Science ◽  
1990 ◽  
Vol 30 (3) ◽  
pp. 672-677 ◽  
Author(s):  
K. G. Cassman ◽  
T. A. Kerby ◽  
B. A. Roberts ◽  
D. C. Bryant ◽  
S. L. Higashi
2006 ◽  
Vol 24 (3) ◽  
pp. 282-290 ◽  
Author(s):  
John J. Read ◽  
K. Raja Reddy ◽  
Johnie N. Jenkins

2007 ◽  
Vol 99 (1) ◽  
pp. 184-194 ◽  
Author(s):  
H. Tewolde ◽  
K. R. Sistani ◽  
D. E. Rowe ◽  
A. Adeli ◽  
J. R. Johnson

2019 ◽  
Vol 56 (1) ◽  
pp. 26-36
Author(s):  
Muhammad Asghar Shah ◽  
Mubshar Hussain ◽  
Muhammad Shahzad ◽  
Khawar Jabran ◽  
Sami Ul-Allah ◽  
...  

AbstractIn cotton–wheat cropping system of Pakistan, wheat (Triticum aestivum L.) is harvested in late April; however, the optimum sowing time of Bt cotton is mid-March. This indicates a time difference of 4–6 weeks between the harvest of wheat and cotton sowing. It is hypothesized that this overlapping period may be managed by transplanting cotton seedlings (30–45 days old) in late April, after the harvest of wheat due to better performance of already established seedlings. To this end, this study was conducted to evaluate the allometric traits and fiber quality of transplanted Bt cotton after harvesting wheat in the cotton–wheat cropping system. The Bt cotton–wheat cropping systems were flat sown wheat (FSW)–conventionally tilled cotton, FSW–zero tilled cotton, ridge sown wheat–ridge transplanted cotton using 30- and 45-days-old seedlings, and bed sown wheat (BSW)–bed transplanted cotton (BTC) also using 30- and 45-days-old seedlings. The study was conducted at Vehari and Multan in Punjab, Pakistan. Bt cotton in BSW–BTC with 45-days-old seedlings showed better performance for allometric (leaf area index; (LAI), net assimilation rate; (NAR), and crop growth rate; (CGR)), seed cotton yield, and fiber traits (fiber uniformity, fiber length, fiber strength, and fiber fineness) in comparison to other treatments. Most of the fiber quality traits were positively correlated with allometric traits and biological yield (dry matter yield at maturity) at both locations, except correlations of CGR and LAI with fiber fineness and fiber length and NAR with fiber length. As plant growth and fiber quality of transplanted cotton was significantly higher than conventionally grown cotton, our data indicate transplanting is an interesting management practice for improving productivity in wheat–cotton cropping systems.


2017 ◽  
Vol 13 (2) ◽  
pp. 87-96
Author(s):  
Fábio Rafael Echer
Keyword(s):  

2017 ◽  
Vol 36 (01) ◽  
pp. 51-58 ◽  
Author(s):  
Muhammad Ashraf ◽  
Sher Muhammad Shahzad ◽  
Muhammad Imtiaz ◽  
Muhammad Shahid Rizwan ◽  
Muhammad Mahzar Iqbal

Author(s):  
V.C. Suvarna ◽  
N. Nivetha ◽  
A.J. Shraddha ◽  
R.U. Abhishek

Linseed (Linum usitatissimum L.) is considered as a nutritious food because of exceptionally high alpha-linolenic acid (ALA) content, dietary fiber, quality protein and phytoestrogens. It is rich in minerals (100 g of seeds contain 350-431 mg of magnesium and 236- 250 mg of calcium) and has very low amount of sodium. It also contains anti-nutritional factors, especially phytic acid that interferes with the bioavailability of nutrients like calcium and iron. Fermentation increases the nutritional quality of foods by reducing anti-nutritional factors. Probiotic cultures viz., Lactobacillus acidophilus, Bacillus mesentericus and lactic acid bacterial isolate LAB-3 were used to produce fermented linseed beverage and the quantity of phytic acid, bioavailability of iron and calcium were estimated. Bioavailability of iron and calcium increased by fermentation. The highest bioavailable iron and calcium were observed in L. acidophilus fermentation (4.40 mg and 250.41 mg /100 g seeds, respectively) followed by LAB-3 and Bacillus mesentericus compared to raw seeds that contain 0.89 mg of iron and 125 mg of calcium /100g of seeds. Phytic acid content was high in raw seeds (1392 mg /100 g seeds) and fermentation with L. acidophilus recorded 856 mg phytic acid /100 g seeds resulting in 38.51 % reduction. LAB-3 and B. mesentericus showed approximately 32 % reduction in phytic acid content. The reduction in phytic acid content is significantly high. Fermentation using probiotic bacteria enhanced the bioavailability of iron and calcium by reducing phytic acid. Hence, this study leads to a conclusion that, microbial intervention can be adopted to reduce the anti-nutritional factors and enhance the nutritional quality of linseed.


Sign in / Sign up

Export Citation Format

Share Document