The Stability of Dry-Cured Ham Derived Peptides and its Anti-Inflammatory Effect in RAW264.7 Macrophage Cells
Keyword(s):
2009 ◽
Vol 19
(23)
◽
pp. 6655-6658
◽
Keyword(s):
2015 ◽
Vol 47
(1)
◽
pp. 119-125
◽
Keyword(s):
2019 ◽
Vol 231
◽
pp. 10-18
◽
2019 ◽
Vol 24
(4)
◽
pp. 653-657
◽
Keyword(s):
2009 ◽
Vol 124
(3)
◽
pp. 566-570
◽
Keyword(s):