Anti-inflammatory effect of Streblus asper leaf extract in rats and its modulation on inflammation-associated genes expression in RAW 264.7 macrophage cells

2009 ◽  
Vol 124 (3) ◽  
pp. 566-570 ◽  
Author(s):  
Bungorn Sripanidkulchai ◽  
Jintana Junlatat ◽  
Nawarat Wara-aswapati ◽  
Doosadee Hormdee
Keyword(s):  
Leaf Extract ◽  
Raw 264.7 ◽  
Macrophage Cells ◽  
Raw 264.7 Macrophage ◽  
Genes Expression ◽  
Raw 264.7 Macrophage Cells ◽  
Anti Inflammatory ◽  
Streblus Asper ◽  
Inflammatory Effect

scholarly journals Antioxidant and Anti-Inflammatory Properties ofAnacardium occidentaleLeaf Extract

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Natália Cabral Souza ◽  
Juliana Medeiros de Oliveira ◽  
Maurílio da Silva Morrone ◽  
Ricardo D’Oliveira Albanus ◽  
Maria do Socorro Medeiros Amarante ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Leaf Extract ◽  
Anacardium Occidentale ◽  
Northeastern Brazil ◽  
Raw 264.7 ◽  
Positive Effects ◽  
Macrophage Cells ◽  
Raw 264.7 Macrophage ◽  
Raw 264.7 Macrophage Cells ◽  
Anti Inflammatory

In tropical America, principally in Northeastern Brazil, the leaf extract ofAnacardium occidentaleis traditionally used for treatment of different diseases. However, chemical and biological properties and activities ofAnacardium occidentaleare poorly investigated and known. Here, we evaluated the antioxidant and anti-inflammatory activities“in vitro”of leaf extract fromAnacardium occidentale.Our results show that leaf extract exhibits antioxidant activity when used to treat RAW 264.7 macrophage cells. Antioxidant effects were observed by decrease in oxidative damage in macrophage cells treated with 0.5 µg/mL and 5 µg/mL of leaf extract. Moreover, leaf extract reversed oxidative damage and inflammatory parameters induced in LPS-stimulated RAW 264.7 macrophage cells. Leaf extract at 0.5 µg/mL and 5 µg/mL was able to inhibit release of TNF-αand IL-1βin LPS-stimulated cells. Taken together, our results indicate antioxidant and anti-inflammatory effects of leaf extract fromAnacardium occidentaleand reveal the positive effects that intake of these products can mediate in biological system.

Anti-inflammatory effect of Lycium Fruit water extract in lipopolysaccharide-stimulated RAW 264.7 macrophage cells

2012 ◽  
Vol 13 (2) ◽  
pp. 181-189 ◽  
Author(s):  
You-Chang Oh ◽  
Won-Kyung Cho ◽  
Ga Young Im ◽  
Yun Hee Jeong ◽  
Youn-Hwan Hwang ◽  
...  
Keyword(s):  
Water Extract ◽  
Raw 264.7 ◽  
Macrophage Cells ◽  
Raw 264.7 Macrophage ◽  
Raw 264.7 Macrophage Cells ◽  
Anti Inflammatory ◽  
Inflammatory Effect

Anti-inflammatory Effects of Madecassic Acid via the Suppression of NF-κB Pathway in LPS-Induced RAW 264.7 Macrophage Cells

Planta Medica ◽  
2009 ◽  
Vol 76 (03) ◽  
pp. 251-257 ◽  
Author(s):  
Jong-Heon Won ◽  
Ji-Sun Shin ◽  
Hee-Juhn Park ◽  
Hyun-Ju Jung ◽  
Duck-Jae Koh ◽  
...  
Keyword(s):  
Raw 264.7 ◽  
Macrophage Cells ◽  
Raw 264.7 Macrophage ◽  
Raw 264.7 Macrophage Cells ◽  
Anti Inflammatory
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