Consumer Perceptions of Qualified Health Claims in Advertising

Author(s):  
Dennis Murphy
Author(s):  
A. Berhaupt-Glickstein ◽  
W. K. Hallman

AbstractThere have been seven qualified health claims (QHCs) in the marketplace about the relationship between the consumption of green tea and the reduced risk of breast and/or prostate cancers that were written by three stakeholders (the U.S. Food and Drug Administration (FDA), Fleminger, Inc. (tea company), and the Federal Court). This paper evaluates assertions about the effects of these claims on consumers, which were contested in a federal lawsuit. Using a 2 × 7 experimental design, 1,335 Americans 55 years and older were randomized to view one QHC about green tea and cancer, or an identical QHC about a novel diet-disease relationship; yukichi fruit juice and gastrocoridalis. The results show that differing stakeholder descriptions of the same evidence significantly affected consumer perceptions. For example, QHCs written by Fleminger, Inc. were rated as providing greater evidence for the green tea-cancer claim. An FDA summary statement implied mandatory (vs. voluntary) labelling and greater effectiveness, and qualitative descriptions suggested that greater evidence existed for the claims (vs. quantitative descriptions). Greater evidence was also inferred for familiar claims (green tea and cancer).


2019 ◽  
Vol 36 (2) ◽  
pp. 306-316 ◽  
Author(s):  
M. Paula Fitzgerald ◽  
Karen Russo Donovan ◽  
Jeremy Kees ◽  
John Kozup

Purpose Consumer confusion is an often discussed, but seldom investigated, construct central to marketing. This study aims to conceptualize consumer confusion as an intellectual emotion with cognitive and emotional components, and examine it in the context of qualified health claims and conflicting marketplace information. Design/methodology/approach A between-subjects experimental design is used to test the hypotheses. Findings Structural equation modeling suggests that weak science discussions and conflicting information on dietary supplements evoke consumer confusion. Confusion, in turn, impacts scientific certainty perceptions, product quality and firm credibility. Incorporating confusion measures in theoretical models significantly increases the amount of variance explained in consumer perceptions. Implications are offered for businesses, consumer behaviorists and public policymakers. Originality/value It is hard to think about many of marketing’s focal issues (e.g. trademark theory, disclosures and warnings, advertising deception, search and shopping behavior) without using the term confusion. While confusion is central to discussions of these domains, it has evaded focused attention and study. Indeed, no previous research in marketing has directly addressed the experience of consumer confusion per se. The current research fills a gap in the marketing literature by explicitly defining the construct of confusion and offering a measurement approach that is easily adapted to many business/consumer interactions. Furthermore, the authors demonstrate the role of confusion in the context of qualified health claims by showing how conflicting information between health claims, qualifiers and external information can create confusion, and in turn, lead to negative consumer perceptions.


2008 ◽  
Vol 48 (3) ◽  
pp. 248-256 ◽  
Author(s):  
Wendy Reinhardt Kapsak ◽  
David Schmidt ◽  
Nancy M. Childs ◽  
John Meunier ◽  
Christy White

2008 ◽  
Vol 48 (7) ◽  
pp. 726 ◽  
Author(s):  
E. N. Bermingham ◽  
N. C. Roy ◽  
R. C. Anderson ◽  
M. P. G. Barnett ◽  
S. O. Knowles ◽  
...  

Smart Foods, or foods with functions that confer health benefits, are the future of the food and nutrition sectors. Pastoral products such as milk and meat are easily manipulated to improve the health benefits of these products. Therefore, there is the potential for farmers to add value to their current products. Additionally, the identification of key nutrients for health and the prevention of disease using nutrigenomic and nutritional epigenetic approaches may identify new ways to manipulate milk and meat products. However, consumer perceptions of product efficacy and the marketing of foods with health claims will be drivers behind the uptake of Smart Foods in the future.


Appetite ◽  
2007 ◽  
Vol 48 (3) ◽  
pp. 305-324 ◽  
Author(s):  
Hans C.M. van Trijp ◽  
Ivo A. van der Lans

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