scholarly journals Resveratrol, phenolic antioxidants, and saccharides in South American red wines

2018 ◽  
Vol Volume 10 ◽  
pp. 1-11 ◽  
Author(s):  
Daniel Osorio-Macías ◽  
Pamela Vásquez ◽  
Cristhian Carrasco ◽  
Bjorn Bergenstahl ◽  
Mauricio Penarrieta
Keyword(s):  
Phenolic Antioxidants ◽  
South American ◽  
Red Wines

Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

2020 ◽  
Vol 302 ◽  
pp. 125340 ◽  
Author(s):  
Leonardo Valentin ◽  
Lucia P. Barroso ◽  
Rommel M. Barbosa ◽  
Gustavo A. de Paulo ◽  
Inar A. Castro
Keyword(s):  
Multivariate Analysis ◽  
Phenolic Compounds ◽  
South American ◽  
Red Wines

Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin

2014 ◽  
Vol 79 (8) ◽  
pp. S1595-S1603 ◽  
Author(s):  
Laura Garcia Llobodanin ◽  
Lucia Pereira Barroso ◽  
Inar Alves Castro
Keyword(s):  
South American ◽  
Red Wines

Direct HPLC Assay of Five Biologically Interesting Phenolic Antioxidants in Varietal Greek Red Wines

LWT ◽  
2001 ◽  
Vol 34 (6) ◽  
pp. 410-413 ◽  
Author(s):  
A.-V. Sakkiadi ◽  
M.N. Stavrakakis ◽  
S.A. Haroutounian
Keyword(s):  
Phenolic Antioxidants ◽  
Red Wines ◽  
Hplc Assay
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