scholarly journals The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
A.C. Houtman ◽  
C.S. du Plessis
1966 ◽  
Vol 16 (11) ◽  
pp. 333-335
Author(s):  
B. D. Sully ◽  
J. F. Janes ◽  
P. L. Williams ◽  
B. R. Andrews
Keyword(s):  

2009 ◽  
Vol 21 (1) ◽  
pp. 139-149 ◽  
Author(s):  
P. Hashemi ◽  
M. M. Abolghasemi ◽  
S. Ahmadi ◽  
A. R. Ghiasvant
Keyword(s):  

Author(s):  
Artur Steiff ◽  
Michael Nitsche ◽  
Paul-Michael Weinspach

2011 ◽  
Vol 47 (1) ◽  
pp. 1-7
Author(s):  
WATARU TAKATSUJI ◽  
YOSHINOBU YAMAGIWA ◽  
KENJI FURUKAWA

Author(s):  
Paul A. Domoto ◽  
Gail R. Nonnecke ◽  
Bernard J. Havlovic ◽  
Kenneth T. Pecinovsky ◽  
Kevin Van Dee
Keyword(s):  

Author(s):  
Paul A. Domoto ◽  
Gail R. Nonnecke ◽  
Dennis N. Portz ◽  
Bernard J. Havlovic

Author(s):  
Paul A. Domoto ◽  
Gail R. Nonnecke ◽  
Dennis N. Portz ◽  
Lisa Smiley ◽  
Bernard J. Havlovic ◽  
...  

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