The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine
A.C. Houtman
◽
C.S. du Plessis
Jan Dines Knudsen
◽
Birgitte Rønnow
1966 ◽
Vol 16
(11)
◽
pp. 333-335
B. D. Sully
◽
J. F. Janes
◽
P. L. Williams
◽
B. R. Andrews
2009 ◽
Vol 21
(1)
◽
pp. 139-149
◽
P. Hashemi
◽
M. M. Abolghasemi
◽
S. Ahmadi
◽
A. R. Ghiasvant
Artur Steiff
◽
Michael Nitsche
◽
Paul-Michael Weinspach
2011 ◽
Vol 47
(1)
◽
pp. 1-7
WATARU TAKATSUJI
◽
YOSHINOBU YAMAGIWA
◽
KENJI FURUKAWA
Paul A. Domoto
◽
Gail R. Nonnecke
◽
Bernard J. Havlovic
◽
Kenneth T. Pecinovsky
◽
Kevin Van Dee
Paul A. Domoto
◽
Gail R. Nonnecke
◽
Dennis N. Portz
◽
Bernard J. Havlovic
Paul A. Domoto
◽
Gail R. Nonnecke
◽
Dennis N. Portz
◽
Lisa Smiley
◽
Bernard J. Havlovic
◽
...