scholarly journals 15th Eurasian Grassland Conference 4–8 June 2018, Sulmona (Italy) COOPERATING FOR GRASSLAND CONSERVATION Second call

Author(s):  
Sabina Burrascano ◽  
Giampiero Ciaschetti ◽  
Eleonora Giarrizzo ◽  
Emanuela Carli ◽  
Eva Del Vico ◽  
...  
2017 ◽  
Vol 29 (2) ◽  
pp. 326-336 ◽  
Author(s):  
Min Liu ◽  
Liesbeth Dries ◽  
Wim Heijman ◽  
Jikun Huang ◽  
Xueqin Zhu ◽  
...  

2019 ◽  
Vol 132 (4) ◽  
pp. 407-424 ◽  
Author(s):  
Chris R.J. Hay ◽  
R. Greg Thorn ◽  
Clinton R. Jacobs

The fungal composition of North America’s grasslands is poorly known, but an important area of study due to grassland conservation concerns and their close relation to agricultural lands. This study is a survey of Agaricomcyetes from fifteen diverse tallgrass prairies across southwestern Ontario, determined through fruiting body surveys (above-ground) and next-generation sequencing of soil ribosomal DNA (below-ground), and compares the results of these two techniques. The most species rich taxa were the Clavariaceae, Hygrophoraceae, and Entolomataceae, each detected by both techniques, with the addition of the Sebacinaceae and Polyporaceae sensu lato below-ground, and Hymenogastraceae (Hebeloma spp.) and Mycenaceae above-ground. Many of the most abundant species belonged to these species-rich taxa and were highly abundant by either technique. The above-ground surveys found at least 73 species and the below-ground technique 238 operatonal taxonomic units. Although many fine-scale taxa (species and approximate families) were unique to one technique or the other (only eight genetic species were shared between both), the below-ground technique uncovered a greater breadth of higher taxa (mostly equivalent to orders), including ones undetected by the above-ground technique. A review of grassland fungi surveys around the world shows many similarities and the potential for grassland fungal conservation in North America. Given current technological advancements and grassland conservation concerns, it is prudent to further study North America’s grassland fungi.


1961 ◽  
Vol 28 (1) ◽  
pp. 67-74 ◽  
Author(s):  
M. E. Castle ◽  
A. D. Drysdale ◽  
R. Waite

SummarySince grassland conservation crops are normally bulky fibrous feeds and often limit the appetite and nutrient intake of dairy cows, a feeding trial was made in which a basal ration of hay and grass silage was compared with similar rations containing roots. Three rations were compared in a 12–week winter feeding trial using twelve Ayrshire cows. Ration A consisted of 8 lb of hay and 65 lb of grass silage daily, whilst rations B and C contained 30 and 60 lb of fodder-beet, respectively, in addition. With all three rations concentrates were given at 3½ lb per 10 lb of milk. The total weights of dry matter consumed per day were 29·1, 32·5 and 35·4 lb, respectively, for rations A, B and C and were significantly different. For every 1 lb of additional fodder-beet dry matter eaten the decline in the amount of basal feeds consumed was 0·45 lb. The largest effect was on the silage which fell from 10·8 lb of silage dry matter per day for ration A to 8·8 lb for ration B and 6·8 lb for ration C.The weight of starch equivalent (S.E.) given per day increased significantly from 18·1 lb for treatment A to 22·2 lb for treatment C, whilst at the same time the total weight of crude fibre and lignin eaten decreased significantly in the rations containing fodder-beet.The mean daily milk yields for rations A, B and C were 37·4, 39·2 and 38·5 lb, respectively, with a response of 0·9 lb milk per 1 lb of extra S.E. given between rations A and B but no further response between rations B and C. The fat percentages of the milk were not significantly different for the three rations whereas the solidsnot-fat (S.N.F.) varied significantly from 8·58% for ration A to 8·77% for ration C— a response of 0·05% S.N.F. for each additional 1 lb of S.E. The change in the S.N.F. was mainly in the protein fraction of the milk. The cows were significantly heavier when on ration C than when on ration A.The effect of feeding roots on the appetite of the cow and on the resulting milk quality, and the problems of growing roots on intensively managed grassland farms are briefly discussed.


2013 ◽  
Vol 12 (3) ◽  
pp. 263-272 ◽  
Author(s):  
Leonie K. Fischer ◽  
Moritz von der Lippe ◽  
Ingo Kowarik

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