Isolation and Identification of Phenolic Compounds from Eryngium glaziovianum Stem by Countercurrent Chromatography with Off-line HPLC-DAD Detection

Isolation and Identification of Phenolic Compounds in the Fruit of Benincasa hispida by HSCCC

Journal of Liquid Chromatography &amp Related Technologies ◽

10.1081/jlc-200038620 ◽

2005 ◽

Vol 28 (1) ◽

pp. 137-144 ◽

Cited By ~ 13

Author(s):

Qizhen Du ◽

Qi Zhang ◽

Yoichiro Ito

Keyword(s):

Phenolic Compounds ◽

Benincasa Hispida

Further isolation and identification of anti-diabetic principles from root bark of Myrianthus arboreus P. Beauv.: The ethyl acetate fraction contains bioactive phenolic compounds that improve liver cell glucose homeostasis

Journal of Ethnopharmacology ◽

10.1016/j.jep.2019.112167 ◽

2019 ◽

Vol 245 ◽

pp. 112167 ◽

Cited By ~ 5

Author(s):

Pierre B. Kasangana ◽

Hoda M. Eid ◽

Abir Nachar ◽

Tatjana Stevanovic ◽

Pierre S. Haddad

Keyword(s):

Phenolic Compounds ◽

Ethyl Acetate ◽

Glucose Homeostasis ◽

Liver Cell ◽

Ethyl Acetate Fraction ◽

Root Bark ◽

Cell Glucose

Isolation and Identification of the Phenolic Compounds from the Roots of Sanguisorba officinalis L. and Their Antioxidant Activities

Molecules ◽

10.3390/molecules171213917 ◽

2012 ◽

Vol 17 (12) ◽

pp. 13917-13922 ◽

Cited By ~ 31

Author(s):

Shuang Zhang ◽

Xin Liu ◽

Zi-Long Zhang ◽

Lu He ◽

Zhe Wang ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Activities ◽

Sanguisorba Officinalis

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Food Chemistry ◽

10.1016/j.foodchem.2012.05.104 ◽

2012 ◽

Vol 135 (3) ◽

pp. 1397-1403 ◽

Cited By ~ 100

Author(s):

Tae Joung Ha ◽

Jin Hwan Lee ◽

Myoung-Hee Lee ◽

Byeong Won Lee ◽

Hyun Sook Kwon ◽

...

Keyword(s):

Phenolic Compounds ◽

Aldose Reductase ◽

Perilla Frutescens ◽

Inhibitory Activities

HIGH SPEED CENTRIFUGAL COUNTERCURRENT CHROMATOGRAPHY (HSCCC) ISOLATION AND IDENTIFICATION BY LC-MSn ANALYSIS OF THE POLAR PHENOLICS FROM VASCONCELLEA QUERCIFOLIA

Journal of the Chilean Chemical Society ◽

10.4067/s0717-97072013000300007 ◽

2013 ◽

Vol 58 (3) ◽

pp. 1830-1835 ◽

Cited By ~ 1

Author(s):

CRISTINA QUISPE ◽

EZEQUIEL VIVEROS-VALDEZ ◽

JOSÉ A YARLEQUE ◽

MARCO R ARONES ◽

JUAN C PANIAGUA ◽

...

Keyword(s):

High Speed ◽

Countercurrent Chromatography ◽

Inoculation of microorganisms to enhance biodegradation of phenolic compounds in industrial wastewater: Isolation and identification of three-indigenous bacterial strains.

The Journal of General and Applied Microbiology ◽

10.2323/jgam.42.249 ◽

1996 ◽

Vol 42 (3) ◽

pp. 249-256 ◽

Cited By ~ 8

Author(s):

BAQAR R. ZAIDI ◽

SYED H. IMAM

Keyword(s):

Phenolic Compounds ◽

Industrial Wastewater ◽

Bacterial Strains ◽

Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel

Food Science and Biotechnology ◽

10.1007/s10068-011-0213-4 ◽

2011 ◽

Vol 20 (6) ◽

pp. 1539-1545 ◽

Cited By ~ 25

Author(s):

Ki Hoon Lee ◽

Jeong-Yong Cho ◽

Hyoung Jae Lee ◽

Keun Young Park ◽

Young-Kyu Ma ◽

...

Keyword(s):

Phenolic Compounds ◽

Pyrus Pyrifolia ◽

Fruit Peel ◽

Pyrus Pyrifolia Nakai ◽

Asian Pear

Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro

Food Chemistry ◽

10.1016/j.foodchem.2021.131743 ◽

2021 ◽

pp. 131743

Author(s):

Xiaolin Ao ◽

Junling Yan ◽

Shuliang Liu ◽

Shujuan Chen ◽

Likou Zou ◽

...

Keyword(s):

Phenolic Compounds ◽

Anti Inflammatory

Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity

LWT ◽

10.1016/j.lwt.2018.05.019 ◽

2018 ◽

Vol 96 ◽

pp. 161-165 ◽

Cited By ~ 4

Author(s):

Junhong Zhang ◽

Honglei Tian ◽

Ping Zhan ◽

Fangling Du ◽

Aizhen Zong ◽

...

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Purple Yam

ISOLATION AND IDENTIFICATION OF SOME FLUORESCENT PHENOLIC COMPOUNDS IN CRANBERRIES

Journal of Food Science ◽

10.1111/j.1365-2621.1973.tb02143.x ◽

1973 ◽

Vol 38 (6) ◽

pp. 1038-1042 ◽

Cited By ~ 18

Author(s):

N. T. CHU ◽

F. M. CLYDESDALE ◽

F. J. FRANCIS

Keyword(s):

Phenolic Compounds ◽