scholarly journals An Econometric Analysis of the Red Meat Demand Function in Egypt

2021 ◽  
Vol 52 (1) ◽  
pp. 114-126
Keyword(s):  
Demand Function ◽  
Red Meat ◽  
Econometric Analysis ◽  
Meat Demand

scholarly journals Econometric Analysis for the Food Security Coefficient for Red Meat in Egypt

2016 ◽  
Vol 37 (3) ◽  
pp. 404-414
Author(s):  
Ahmed El-Feel ◽  
Abd El-Taif El-Qack ◽  
Abd El-Naby Ebeid ◽  
El-Hussein El-Seify ◽  
Abd El-Gaid Al-Azomy
Keyword(s):  
Food Security ◽  
Red Meat ◽  
Econometric Analysis

scholarly journals AN ECONOMIC STUDY ABOUT THE DEMAND OF MAJOR RED and WHITE MEAT IN IRAQ OF 1990 – 2012 USING LINEAR APPROXIMATION MODELOF ALMOST IDEAL DEMAND SYSTEM

2016 ◽  
Vol 47 (3) ◽  
Author(s):  
Abdul-Mageed & Jabra
Keyword(s):  
Linear Approximation ◽  
Good Alternative ◽  
Red Meat ◽  
Animal Protein ◽  
Demand System ◽  
High Price ◽  
Almost Ideal Demand System ◽  
Approximation Model ◽  
Economic Study ◽  
Meat Demand

Despite rising the economic level of the Iraqi citizen, but there was a shortage in completing consumer's needs of animal protein. The high price of some sources of animal protein led capita turning to other alternatives to fill shortage and these turnings made destabilizations in demand of required quantities of these goods, hence on its productivity and imported quantities. This paper aimed to evaluate the functions of fish, chicken and red meat demand in Iraq due to fish considered as a good alternative of meat as it is an important source of animal protein. Demand function were evaluated according to linear approximation model of Almost Ideal Demand System (AIDS), the study showed that the special Marshal's price elasticity was the highest for chicken followed by fish and red meat. The elasticity of expenditure of red meat showed that it considered luxury goods where it was more than 1 and there was no satiate in, while the elasticity of expenditure of fish and chicken could be essential goods as it was less than 1 and that represented the reality of Iraqi citizen.

Utilization Of White-Meat, Red-Meat And Super Red Dragon Fruit (Hylocereus sp) Skin Waste As An Alternative Food Source

2018 ◽  
Vol 1 (01) ◽  
pp. 18-21
Author(s):  
Yulian Syahputri ◽  
Diana Widiastuti
Keyword(s):  
Dietary Fiber ◽  
Food Source ◽  
Red Meat ◽  
Raw Material ◽  
Alternative Food ◽  
Sodium Metabisulfite ◽  
White Meat ◽  
Fruit Skin ◽  
Dragon Fruit ◽  
Alternative Food Source

Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material. This study aims to utilize dragon fruit skin waste for the manufacture of dragon fruit skin flour as an alternative food source. Some tests are made on white-meat dragon fruit skin, red-meat dragon fruit skin and super red dragon fruit skin. The preliminary study is the soaking of the three types of dragon fruit skin in two solutions, namely 0.1% sodium citrate and 0.1% sodium metabisulfite to prevent the browning effect on flour. Dragon fruit skin flour from the soaking with both solutions is then characterized physically, including its texture, color, flavor and rendement. The best physical characterization is followed by chemical characterization, including the contents of water, ash, protein, fat, carbohydrate, dietary fiber, minerals (Fe, Na, K, Ca and P), and also microbiological characterization of Escherichia coli, molds and Bacillus cereus. The chemical and microbiological characterization shows that the red-meat dragon fruit skin flour has better results than the white-meat and super red dragon fruit skin flour does. The red-meat dragon fruit skin flour contains 8.80% water, 0.20% ash, 2.35% fat, 7.69%, protein, 68,29% carbohydrate and 28,72% dietary fiber as well as 4.40 mg K, 8.76 mg Na , 0.65 mg Fe , 10.20 mg Ca and 32.58 mg P. Keywords: Waste, Dragon Fruit Skin, Dragon Fruit Skin Powder, Alternative Food Source

Sign in / Sign up

Export Citation Format

Share Document