Preparation and Thermal Stability of α-Tocopheryl acetate and Strawberry Anthocyanidins Complexed with Starch and β-Cyclodextrin
2021 ◽
Vol 0
(0)
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pp. 0-0
1970 ◽
Vol 28
◽
pp. 440-441
1987 ◽
Vol 45
◽
pp. 328-329
1998 ◽
Vol 08
(PR2)
◽
pp. Pr2-63-Pr2-66
◽
2003 ◽
Vol 27
(4)
◽
pp. 303-306
◽
High Temperature Material Processes (An International Quarterly of High-Technology Plasma Processes)
◽
2015 ◽
Vol 19
(2)
◽
pp. 105-112
2017 ◽
Vol 11
(2)
◽
pp. 158-165
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