EFFECT OF COLD AND HOT SMOKING ON PHYSIOCHEMICAL PROPERTIES OF COMMON CARP (CYPRINUS CARPIO) DURING COLD STORAGE

1997 ◽  
Vol 1 (2) ◽  
pp. 35-52
Author(s):  
Bassiouny S. ◽  
Abou-El-Maati M. ◽  
Zakar A. ◽  
Fatma afez ◽  
Abbas A.
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