Effects of superchilling and cryoprotectants on the quality of common carp (Cyprinus carpio) surimi: Microbial growth, oxidation, and physiochemical properties

LWT ◽  
2014 ◽  
Vol 57 (1) ◽  
pp. 165-171 ◽  
Author(s):  
Qian Liu ◽  
Baohua Kong ◽  
Jianchun Han ◽  
Qian Chen ◽  
Xueying He
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Microbial Growth ◽  
Physiochemical Properties ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

scholarly journals Impact of Handling and Pre-Mortal Stress on the Flesh Quality of Common Carp (Cyprinus carpio L.)

2014 ◽  
Author(s):  
Tamás Molnár ◽  
Marcell Molnár ◽  
László Ardó ◽  
Zsigmond Jeney ◽  
Csaba Hanc ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Flesh Quality ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio
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