scholarly journals Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic

2021 ◽  
Vol 8 (1) ◽  
pp. 1-9
Author(s):  
Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey
Keyword(s):  
Cymbopogon Citratus ◽  
Quality Properties ◽  
Frozen Yogurt

Polyphenols from Cymbopogon citratus inhibit iNOS expression and NO production – a promising source of new anti-inflammatory drugs

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
V Francisco ◽  
A Figueirinha ◽  
B Neves ◽  
C Garcia-Rodriguez ◽  
M Lopes ◽  
...  
Keyword(s):  
Inos Expression ◽  
No Production ◽  
Cymbopogon Citratus ◽  
Inflammatory Drugs ◽  
Anti Inflammatory ◽  
Promising Source

Anti-inflammatory properties of polyphenols from Cymbopogon citratus by inhibition of NF-κB pathway

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
V Francisco ◽  
A Figueirinha ◽  
G Costa ◽  
MC Lopes ◽  
C García-Rodríguez ◽  
...  
Keyword(s):  
Cymbopogon Citratus ◽  
Anti Inflammatory

Antioxidant potential of Cymbopogon citratus (lemongrass) polyphenols

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Costa ◽  
S González-Manzano ◽  
A González-Paramás ◽  
C Santos-Buelga ◽  
IV Figueiredo ◽  
...  
Keyword(s):  
Antioxidant Potential ◽  
Cymbopogon Citratus

Mosquito larvicidal activity of essential oils of Cymbopogon citratus and Thymus vulgaris grown in Cameroon

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
EG Nkouaya Mbanjo ◽  
F Tchoumbougnang ◽  
PM Jazet Dongmo ◽  
ML Sameza ◽  
PH Amvam Zollo ◽  
...  
Keyword(s):  
Essential Oils ◽  
Larvicidal Activity ◽  
Thymus Vulgaris ◽  
Cymbopogon Citratus ◽  
Mosquito Larvicidal Activity

EFFECT OF LEMON PEEL AND PULP EXTRACT ON SOME LOCAL KURDISH RAM MEAT QUALITIES AND ITS SHELF LIFE

2020 ◽  
pp. 140-153
Keyword(s):  
Shelf Life ◽  
Chemical Properties ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Meat Sample ◽  
Refrigerated Storage ◽  
Immersion Method ◽  
Quality Properties ◽  
Lemon Peel ◽  
Meat Samples

To investigate the effectiveness of adding lemon peels and pulp extracts on some quality properties and shelf-life of the sheep longisimussdorsi muscle during refrigerated storage at 4±1°C for 0, 4, and 8 days for this purpose am meat trim of visible fat and connective tissue, they cut in small cubes. The meat samples divide into four equal proportions and mix with different concentrations of lemon peel and pulp extract according to the following formulations: Control; T1 1%; T2 2% and T3 3% of lemon peel and pulp extract, by applied immersion method. The results showed acceptable results of moisture content, Water-holding capacity cooking loss, thiobarbituric acid, met-myoglobin, myoglobin, and sensory traits of the samples treated with lemon peel in comparison to the control group. The phiso-chemical traits changed during the storage periods but the meat sample treated with lemon extract was more stable than control groups. These results suggested that using lemon peels and pulp extracts to maintain physio-chemical properties of ram meat and extend shelf-life during refrigerated storage, which may have implications of meat processors.

Investigation and comparison of anti-inflammatory activities of different extracts of Cymbopogon citratus using various in vivo models

2020 ◽  
Vol 53 (1) ◽  
Author(s):  
Muhammad Abbas ◽  
Muhammad Tayyab Ansari ◽  
Saeed-Ul Hassan ◽  
Arham Shabbir
Keyword(s):  
Cymbopogon Citratus ◽  
In Vivo Models ◽  
Anti Inflammatory

Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins

2006 ◽  
Vol 11 (2) ◽  
pp. 160-165 ◽  
Author(s):  
Eun-Raye Jeon ◽  
Lan-Hee Jung ◽  
Young-Hee Park
Keyword(s):  
Rice Flour ◽  
Quality Properties
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