scholarly journals Using Some Natural Substrates to Enhance the Growth, Yield and the Tolerance of Strawberry Plants to Rhizoctonia Root Rot Disease

2021 ◽  
Vol 3 (2) ◽  
pp. 40-57
Author(s):  
Sayed Rizk ◽  
Maha Mohamed
Keyword(s):  
Root Rot ◽  
Growth Yield ◽  
Root Rot Disease ◽  
Rhizoctonia Root Rot ◽  
Rot Disease

scholarly journals Integrated management of rhizoctonia root rot disease of soybean caused by Rhizoctonia solani

2020 ◽  
Vol 1 (7) ◽  
pp. 1018
Author(s):  
M. Tahmidur Rahman ◽  
M. Tanbir Rubayet ◽  
M. Khurshed Alam Bhuiyan
Keyword(s):  
Rhizoctonia Solani ◽  
Root Rot ◽  
Integrated Management ◽  
Root Rot Disease ◽  
Rhizoctonia Root Rot ◽  
Rot Disease

scholarly journals ELICITING THE RESISTANCE IN CHICKPEA AGAINST RHIZOCTONIA ROOT- ROT DISEASE

2010 ◽  
Vol 1 (8) ◽  
pp. 605-612
Author(s):  
Sahar El-Syed ◽  
Rania El-Shennawy
Keyword(s):  
Root Rot ◽  
Root Rot Disease ◽  
Rhizoctonia Root Rot ◽  
Rot Disease

scholarly journals Biological control of Phaseolus vulgaris and Pisum sativum root rot disease using Trichoderma species

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Hammad Abdelwanees Ketta ◽  
Omar Abd El-Raouf Hewedy
Keyword(s):  
Phaseolus Vulgaris ◽  
Pisum Sativum ◽  
Common Bean ◽  
Root Rot ◽  
Fungal Pathogens ◽  
Plant Diseases ◽  
Root Rot Disease ◽  
Pea Root ◽  
Rot Disease ◽  
Pea Root Rot

Abstract Background Root rot pathogens reported to cause considerable losses in both the quality and productivity of common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). It is an aggressive crop disease with detriment economic influence caused by Fusarium solani and Rhizoctonia solani among other soil-borne fungal pathogens. Destructive plant diseases such as root rot have been managed in the last decades using synthetic pesticides. Main body Seeking of economical and eco-friendly alternatives to combat aggressive soil-borne fungal pathogens that cause significant yield losses is urgently needed. Trichoderma emerged as promising antagonist that inhibits pathogens including those inducing root rot disease. Detailed studies for managing common bean and pea root rot disease using different Trichoderma species (T. harzianum, T. hamatum, T. viride, T. koningii, T. asperellum, T. atroviridae, T. lignorum, T. virens, T. longibrachiatum, T. cerinum, and T. album) were reported both in vitro and in vivo with promotion of plant growth and induction of systemic defense. The wide scale application of selected metabolites produced by Trichoderma spp. to induce host resistance and/or to promote crop yield, may represent a powerful tool for the implementation of integrated pest management strategies. Conclusions Biological management of common bean and pea root rot-inducing pathogens using various species of the Trichoderma fungus might have taken place during the recent years. Trichoderma species and their secondary metabolites are useful in the development of protection against root rot to bestow high-yielding common bean and pea crops.

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