Effect of The Addition of Natural and Lyophilized Hen’s Egg Yolk, Egg Yolk Plasma and LDL to Semen Extender on the Freezability and DNA Integrity of Arab Stallion Spermatozo

2015 ◽  
Vol 43 (1) ◽  
pp. 117-128
Author(s):  
D El-Badry ◽  
Abeer Anwar ◽  
Z Rawash ◽  
T Scholkamy
Author(s):  
Safiriyu Idowu OLA ◽  
Olatayo FALEYE ◽  
Adenike ADEYEMİ ◽  
Olusoji ADEYOSOYE

FEBS Letters ◽  
1972 ◽  
Vol 25 (1) ◽  
pp. 134-138 ◽  
Author(s):  
K.R.K. Easwaran ◽  
S. Mahadevan

2011 ◽  
Vol 75 (1) ◽  
pp. 105-114 ◽  
Author(s):  
E. Pillet ◽  
G. Duchamp ◽  
F. Batellier ◽  
V. Beaumal ◽  
M. Anton ◽  
...  
Keyword(s):  
Egg Yolk ◽  

2018 ◽  
Vol 116 ◽  
pp. 89-94 ◽  
Author(s):  
Mahdieh Mehdipour ◽  
Hossein Daghigh Kia ◽  
Gholamali Moghaddam ◽  
Hamed Hamishehkar

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