The paper discusses the complex effect of melt overheating with subsequent fast cooling down to the pouring temperature on the crystallization process, microstructure and mechanical properties of Al-Mg-Si aluminum alloy. The results obtained facilitated the establishment of rational modes of melt overheating, leading to a significant change in the dispersion and morphology of structural components. In particular, with an increase in the melt overheating temperature to 900 °C with holding and subsequent rapid cooling to the casting temperature, a decrease in the average size of dendritic cells of the aluminum solid solution from 39 μm to 13 μm was observed. We also noticed the refinement of eutectic inclusions of the Mg2Si phase with compact morphology. An increased level of mechanical properties was noted; the maximum values of tensile strength and elongation reached 228 MPa and 5.24%, respectively, which exceeded the initial values by 22.5% and 52.3%, correspondingly. The microhardness of the aluminum solid solution sequentially increased from 38.21 to 56.5 HV with an increase in the temperature during melt overheating. According to the EDS linear scanning, an increase in the superheat temperature of the melt is accompanied by an increase in the degree of saturation of the solid solution with magnesium.
EFFECT OF DEGREE OF SATURATION OF A TERMINAL SOLID SOLUTION ON SUSCEPTIBILITY TO PLASTIC INSTABILITY IN PURE SHEAR. Annual Report, Part II.