Microstructure and Crystallization kinetics in microalgae hardfat and soybean oil mixtures: effect of chemical interesterification

2020 ◽  
Author(s):  
Kamila Godoi
Keyword(s):  
Soybean Oil ◽  
Crystallization Kinetics ◽  
Chemical Interesterification ◽  
Oil Mixtures

POWER AND TORQUE CURVES OF A DIESEL ENGINE USING DIESEL AND SOYBEAN OIL MIXTURES.

2019 ◽  
Author(s):  
Ronald Leite Barbosa ◽  
Carlos Eduardo Silva Volpato ◽  
Diego José Carvalho Alonso ◽  
Fabio Moreira da Silva
Keyword(s):  
Diesel Engine ◽  
Soybean Oil ◽  
Oil Mixtures

Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil

2016 ◽  
Vol 119 (2) ◽  
pp. 1500473 ◽  
Author(s):  
Marilene D. M. Morselli Ribeiro ◽  
Chiu Chih Ming ◽  
Isabela M. Silvestre ◽  
Renato Grimaldi ◽  
Lireny Ap. G. Gonçalves
Keyword(s):  
Soybean Oil ◽  
Sunflower Oil ◽  
Chemical Interesterification ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Hydrogenated Soybean Oil

Separation of n-butane from soybean oil mixtures using membrane processes

2009 ◽  
Vol 333 (1-2) ◽  
pp. 141-146 ◽  
Author(s):  
Marcus V. Tres ◽  
Stefany Mohr ◽  
Marcos L. Corazza ◽  
Marco Di Luccio ◽  
J. Vladimir Oliveira
Keyword(s):  
Soybean Oil ◽  
Membrane Processes ◽  
Oil Mixtures

Effects of chemical interesterification on the triacylglycerols, solid fat contents and crystallization kinetics of palm oil-based fats

2019 ◽  
Vol 10 (11) ◽  
pp. 7553-7564 ◽  
Author(s):  
Zhen Zhang ◽  
Wan Jun Lee ◽  
Haiyan Zhou ◽  
Yong Wang
Keyword(s):  
Physicochemical Properties ◽  
Crystallization Kinetics ◽  
Palm Oil ◽  
Chemical Interesterification ◽  
Solid Fat ◽  
Oil Blends ◽  
Kinetics Of

The effects of chemical interesterification (CIE) on the physicochemical properties and crystallization kinetics of oil blends containing palm oil (PO) in combination with six other types of oils were studied.

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