Is edible oil refining about to change?

2020 ◽  
Vol 31 (10) ◽  
pp. 32-34
Author(s):  
Rebecca Guenard ◽  
Keyword(s):  
Edible Oil ◽  
Oil Refining

Hazard assessment of edible oil refining: Formation of flammable mixtures in storage tanks

2011 ◽  
Vol 105 (1) ◽  
pp. 105-111 ◽  
Author(s):  
Gabriele Landucci ◽  
Benedetta Nucci ◽  
Luigi Pelagagge ◽  
Cristiano Nicolella
Keyword(s):  
Hazard Assessment ◽  
Edible Oil ◽  
Oil Refining ◽  
Storage Tanks

scholarly journals Trans fatty acid-forming processes in foods: a review

2007 ◽  
Vol 79 (2) ◽  
pp. 343-350 ◽  
Author(s):  
Clayton A. Martin ◽  
Maria C. Milinsk ◽  
Jesuí V. Visentainer ◽  
Makoto Matsushita ◽  
Nilson E. de-Souza
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Cardiovascular System ◽  
Human Health ◽  
Vegetable Oils ◽  
Trans Fatty Acids ◽  
Daily Intake ◽  
Edible Oil ◽  
Oil Refining ◽  
Industrialized Countries

There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods, and the alternatives to minimize them. Among the processes that result in the formation of TFA, the hydrogenation of vegetable oils stands out for its impact on the diet of people living in industrialized countries. Other processes such as edible oil refining, meat irradiation, food frying, and biohydrogenation also contribute to increase the daily intake of TFA.

scholarly journals Survey of Mycotoxins Contamination in Edible Oil and Fate of Mycotoxins During Oil-Refining Processes

1986 ◽  
Vol 27 (1) ◽  
pp. 59-63_1 ◽  
Author(s):  
Hisashi KAMIMURA ◽  
Motohiro NISHIJIMA ◽  
Setsuko TABATA ◽  
Kazuo YASUDA ◽  
Hirofumi USHIYAMA ◽  
...  
Keyword(s):  
Edible Oil ◽  
Oil Refining ◽  
Refining Processes
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