Sweetening Up the Process: Experiences with Corn Syrup at the Henrico County WRF

Proceedings of the Water Environment Federation ◽

10.2175/193864707786862071 ◽

2007 ◽

Vol 2007 (9) ◽

pp. 8346-8354 ◽

Author(s):

Jennifer Cowman ◽

Alan Stone ◽

Paul Pitt ◽

Mark Prentice

Keyword(s):

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The preparation of 5-chloromethylfurfuraldehyde from high fructose corn syrup and other carbohydrates

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.280310128 ◽

1981 ◽

Vol 31 (1) ◽

pp. 205-212 ◽

Author(s):

H. Harry Szmant ◽

Deena D. Chundury

Keyword(s):

High Fructose Corn Syrup ◽

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Fructose and high fructose corn syrup: are they a two-edged sword?

International Journal of Food Sciences and Nutrition ◽

10.1080/09637486.2020.1862068 ◽

2021 ◽

pp. 1-23

Author(s):

Nasim Khorshidian ◽

Mahdi Shadnoush ◽

Maryam Zabihzadeh Khajavi ◽

Sara Sohrabvandi ◽

Mojtaba Yousefi ◽

...

Keyword(s):

High Fructose Corn Syrup ◽

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Determination of honey adulterated with corn syrup by quantitative amplification of Maize residual DNA using Ultra‐rapid real‐time PCR

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11411 ◽

2021 ◽

Author(s):

A‐Tai Truong ◽

Seonmi Kim ◽

Byongsu Yoon

Keyword(s):

Real Time ◽

Real Time Pcr ◽

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Relationship Between High-Fructose Corn Syrup, Uric Acid, and Metabolic Syndrome

Journal of Pediatric Surgical Nursing ◽

10.1097/jps.0000000000000115 ◽

2016 ◽

Vol 5 (4) ◽

pp. 88

Author(s):

Monica J. McChesney

Keyword(s):

Metabolic Syndrome ◽

Uric Acid ◽

High Fructose Corn Syrup ◽

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Corn Syrup Solids and Their Saccharide Fractions Affect Crystallization of Amorphous Sucrose

Journal of Food Science ◽

10.1111/j.1365-2621.1998.tb15778.x ◽

1998 ◽

Vol 63 (3) ◽

pp. 523-528 ◽

Author(s):

P. GABARRA ◽

R. W. HARTEL

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Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(50)91937-0 ◽

1950 ◽

Vol 33 (8) ◽

pp. 557-564 ◽

Author(s):

R.J. Flipse ◽

C.F. Huffman ◽

C.W. Duncan ◽

H.D. Webster

Keyword(s):

Nutritive Value ◽

Carbohydrate Utilization ◽

Nutritive Values

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Sodas, high fructose corn syrup, and obesity: Let's focus on the right target

Preventive Medicine ◽

10.1016/j.ypmed.2010.05.011 ◽

2010 ◽

Vol 51 (1) ◽

pp. 1-2 ◽

Author(s):

Alfredo Morabia ◽

Michael C. Costanza

Keyword(s):

High Fructose Corn Syrup ◽

High Fructose ◽

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Plasma Glucose and Insulin After Fructose an High-Fructose Corn Syrup Meals in Subjects with Non-insulin-dependent Diabetes Mellitus

Diabetes Care ◽

10.2337/diacare.4.4.464 ◽

1981 ◽

Vol 4 (4) ◽

pp. 464-467 ◽

Author(s):

S. Akgun ◽

N. H. Ertel

Keyword(s):

Diabetes Mellitus ◽

Plasma Glucose ◽

Insulin Dependent Diabetes Mellitus ◽

Insulin Dependent Diabetes ◽

Dependent Diabetes Mellitus ◽

High Fructose Corn Syrup ◽

High Fructose ◽

Insulin Dependent

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Sex‐specific metabolic changes induced by high fructose corn syrup during adolescence: Novel evidence from metabolomic and microbiome analyses in mice

The Journal of Physiology ◽

10.1113/jp281388 ◽

2021 ◽

Author(s):

Chenxuan Wang

Keyword(s):

Metabolic Changes ◽

High Fructose Corn Syrup ◽

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Corn Syrup Solids

10.31003/uspnf_m20112_03_01 ◽

2021 ◽

Keyword(s):

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