Helicobacter pylori Association with Acid Peptic Disease: It’s Incidence in Population Having Increase Junk Food Intake

2016 ◽  
Vol 07 (04) ◽  
Author(s):  
Somia Gul ◽  
Lailoona Jawed ◽  
Safoora Tariq ◽  
Samreen Aziz
Keyword(s):  
Helicobacter Pylori ◽  
Food Intake ◽  
Junk Food ◽  
Peptic Disease

The Effects of Computer Game on Preschool Children’s Nutrition Knowledge and Junk Food Intake Behavior (Preprint)

2021 ◽  
Author(s):  
Chin-En Yen
Keyword(s):  
Food Intake ◽  
Nutrition Education ◽  
Computer Games ◽  
Computer Game ◽  
Nutrition Knowledge ◽  
Control Group ◽  
Junk Food ◽  
Nutritional Knowledge ◽  
Children's Nutrition ◽  
Game Intervention

BACKGROUND Computer games can increase children’s interest in learning, and then improve their nutritional knowledge, and their dietary intake behavior. OBJECTIVE The purpose of this study was to evaluate the short-term effectiveness of computer games on preschool children's nutrition knowledge and junk food intake behavior. This study was a cross-sectional study. METHODS We recruited 104 preschool children age 5-6 years from preschools and randomly assign to experiment group (n=56) and control group (n=48). The researchers used Construct 2 to design and produce the "Healthy Rat King" computer game as a nutrition education tool for children. The computer game courses intervention was one hour per week for four consecutive weeks in experiment group, and the control group did not received computer game intervention. RESULTS The results showed that the nutrition knowledge score of children in experiment group were significant higher than the control group after four weeks of computer game course intervention, and the frequency of chocolate, candies, and ice cream intake was significantly reduced in experiment group after four weeks of computer game intervention. CONCLUSIONS computer game teaching suggested that improved children’s nutrition knowledge and decreased the frequency of junk food intake.

scholarly journals A REVIEW ON VANASURANA GHRTA IN THE MANAGEMENT OF ARSHAS

2021 ◽  
Vol 9 (8) ◽  
pp. 1768-1772
Author(s):  
Najiya A M ◽  
Surej Subash ◽  
Shyam Vinayan
Keyword(s):  
Food Intake ◽  
Anal Canal ◽  
Junk Food ◽  
Main Ingredient ◽  
Mental Strain ◽  
Treatment Principles ◽  
Surgical Treatments ◽  
Modern Era ◽  
Diet Habits

Arshas is one among many diseases which are most unkind towards mankind. The incidence of Arshas increases with advancing age and at least 50% of people over the age of 50 years have some degree of hemorrhoidal symp- toms. Hemorrhoids are the dilated veins in the anal canal in the subepithelial region formed by radicals of the su- perior, middle, and inferior rectal vein[1]. In this modern era the improper diet habits, junk food intake, inhibition of natural urges and mental strain makes one susceptible to this disease. Acharya Sushrutha while detailing the treatment principles of Arshas has categorized it as Bheshajasadhya, Kshara Karma Sadhya, Agnikarmasadhya and shastra karma sadhya[2]. Surgical treatments though commonly being practised are very painful and hence will put the patients into more agony. Despite putting the patient into such a state there are high chances of recur- rence of the condition. Hence there is a need for very effective as well as less/non-agonizing treatment for Arshas. Vansurana Ghrta is an unexplored formulation that is mentioned in ChikitsaManjari[3]. The main ingredient Vanasurana is considered as Agryoushada for Arshas in Kaiyyadevanighandu. Keywords: Arshas, Vanasurana ghrta

scholarly journals Epidemiological Study on Food Intake and Helicobacter pylori Infection.

2000 ◽  
Vol 47 (1) ◽  
pp. 25-30 ◽  
Author(s):  
ATSUSHI TOYONAGA ◽  
HIROSHI OKAMATSU ◽  
KANAE SASAKI ◽  
HIROYUKI KIMURA ◽  
TAKAO SAITO ◽  
...  
Keyword(s):  
Helicobacter Pylori ◽  
Food Intake ◽  
Epidemiological Study ◽  
Helicobacter Pylori Infection

Su1954 - Helicobacter Pylori Vaca Inhibits Food Intake and Induces Anxiety-Like Behavior Through Interactions with Urocortin 1 and Crf Receptors in Mice

2018 ◽  
Vol 154 (6) ◽  
pp. S-645
Author(s):  
Hajime Suzuki ◽  
Koji Ataka ◽  
Akihiro Asakawa ◽  
Norifumi Nakamura ◽  
Akio Inui
Keyword(s):  
Helicobacter Pylori ◽  
Food Intake ◽  
Urocortin 1

Helicobacter pylori-CagA seropositivity and nitrite and ascorbic acid food intake as predictors for Gastric Cancer

2004 ◽  
Vol 40 (11) ◽  
pp. 1752-1759 ◽  
Author(s):  
Lizbeth López-Carrillo ◽  
Javier Torres-López ◽  
Marcia Galván-Portillo ◽  
Leopoldo Muñoz ◽  
Malaquı́as López-Cervantes
Keyword(s):  
Gastric Cancer ◽  
Ascorbic Acid ◽  
Helicobacter Pylori ◽  
Food Intake

scholarly journals KONSUMSI MAKANAN CEPAT SAJI PADA REMAJA DI SURABAYA

2021 ◽  
Vol 11 (2) ◽  
pp. 8-14
Author(s):  
Astrida Budiarti ◽  
Margaretha Patri Pal Utami
Keyword(s):  
Food Intake ◽  
Cluster Sampling ◽  
Junk Food ◽  
Cross Sectional ◽  
Probability Sampling

ABSTRAK Tingkat kesibukan masyarakat membuat masyarakat menyukai sesuatu yang praktis, termasuk dalam pemilihan makanan. Makanan cepat saji sangat mudah di jumpai sehingga banyak orang menyukainya. Disisi lain, kandungan gizi makanan cepat saji yang tidak seimbang akan menimbulkan masalah gizi, dan merupakan faktor risiko berat badan lebih atau obesitas serta berbagai penyakit degeneratif. Perilaku ini tentunya sangat berbahaya jika dimiliki oleh remaja, karena dampak negatifnya akan didapatkan sekarang maupun jangka panjang yang akan menurunkan kualitas kesehatan bangsa. Tujuan dari penelitian ini adalah memberikan gambaran konsumsi makanan cepat saji dan kejadian obesitas pada remaja di Surabaya. Metode penelitian ini menggunakan studi Analisis Observasional pendekatan Cross Sectional. Populasi adalah remaja SMP di Surabaya dengan jumlah sampel sebanyak 166 orang. Cara pemilihan sampel dengan probability sampling yaitusecara cluster sampling. Alat pengambilan data adalah menggunakan kuesioner JFIM (Junk Food Intake Measure). Hasil penelitian menunjukkan bahwa mayoritas remaja sebesar 84,3% mengkonsumsi makanan cepat saji dengan frekuensi yang tinggiserta terdapat hubungan antara konsumsi makanan cepat saji dengan kejadian gizi lebih (p = 0,037). Perlu kerjasama yang baik antara pihak sekolah dan Puskesmas dalam mengedukasi remaja tentang bahaya mengkonsumsi junkfood dalam frekuensi yang tinggi. Selain itu penting juga untuk memberikan edukasi kepada orang tua agar menyediakan makanan yang sehat dirumah. Peran sekolah juga sangat penting dalam menyediakan kantin sehat, sehingga gerakan masyarakat sehat yang dicanangkan pemerintah bisa terdukung dengan baik.

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