Empowerment Among Older Consumers in Malaysia

2009 ◽  
Vol 11 (2) ◽  
pp. 135-154 ◽  
Author(s):  
Fon Sim Ong ◽  
Paim Laily ◽  
David R. Phillips
Keyword(s):  
Older Consumers

Confidence Swindles of Older Consumers

1992 ◽  
Vol 26 (1) ◽  
pp. 20-46 ◽  
Author(s):  
MONROE FRIEDMAN
Keyword(s):  
Older Consumers

Older Consumers' Orientations toward Age-Based Marketing Stimuli

1993 ◽  
Vol 21 (3) ◽  
pp. 195-205 ◽  
Author(s):  
G. P. Moschis ◽  
A. Mathur ◽  
R. B. Smith
Keyword(s):  
Older Consumers

Quality-of-life (QOL) assessment of older consumers: A retrospective review

1991 ◽  
Vol 6 (1) ◽  
pp. 107-119 ◽  
Author(s):  
Elaine Sherman ◽  
Leon G. Schiffman
Keyword(s):  
Quality Of Life ◽  
Retrospective Review ◽  
Older Consumers

Cognitive competence of older consumers

1995 ◽  
Vol 12 (6) ◽  
pp. 467-480 ◽  
Author(s):  
Patricia Sorce
Keyword(s):  
Cognitive Competence ◽  
Older Consumers

scholarly journals Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

Foods ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 60
Author(s):  
Olivia C. Romaniw ◽  
Ritika Rajpal ◽  
Alison M. Duncan ◽  
Heather H. Keller ◽  
Lisa M. Duizer
Keyword(s):  
Older Adults ◽  
Health Information ◽  
Residential Care ◽  
Healthy Eating ◽  
Food Neophobia ◽  
Older Consumers ◽  
Nutrient Density ◽  
Wide Range ◽  
Test Population ◽  
Hedonic Scale

Older adults (60+ years) are at higher risk of malnutrition. Improving the nutrient-density of their diets is important but presents challenges due to the introduction of new ingredients, liking implications and heterogeneity of older consumers. Ten nutrient-enhanced foods were evaluated for liking (9-point hedonic scale) and sensory perception (check-all-that-apply) by 71 older adults. Three foods were re-evaluated after participants were provided with information about their healthy ingredients and benefits. Participants were also segmented based on their degrees of food neophobia and interests in healthy eating, using questionnaires. The results showed that eight foods had adequate sensory appeal (overall hedonic score of ≥6) to be pursued for residential care menus. Segmentation based on food neophobia and healthy eating interests did not yield any meaningful differences between groups. The effect of health information on liking for the overall sample and subgroups was product-specific: liking scores only increased for the raspberry banana smoothie in the overall test population and higher healthy eating interest subgroup. Health information may lead to the experience of more positive attributes in some foods. Overall, eight foods that were tested could be accepted by a wide range of consumers and providing them with health information may further improve acceptance.

Financial service preferences and patronage motives of older consumers

2003 ◽  
Vol 7 (4) ◽  
pp. 331-340 ◽  
Author(s):  
George Moschis ◽  
Danny Bellenger ◽  
Carolyn Folkman Curasi
Keyword(s):  
Financial Service ◽  
Older Consumers

Younger older consumers of assistive technology products

2013 ◽  
pp. 370-377 ◽  
Author(s):  
Andrée Woodcock ◽  
Gill Ward ◽  
Sujata Ray ◽  
Nikki Holliday ◽  
Louise Prothero ◽  
...  
Keyword(s):  
Assistive Technology ◽  
Older Consumers ◽  
Technology Products
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