scholarly journals Effect of pH Control with Acetic Acid/Sodium Acetate Buffer on Hot-water Extraction of Poplar Wood

2018 ◽  
Vol 3 (1) ◽  
2016 ◽  
Vol 31 (1) ◽  
pp. 4-13
Author(s):  
Jens Krogell ◽  
Andrey Pranovich ◽  
Stefan Willför ◽  
Kari Eränen

1925 ◽  
Vol 9 (1) ◽  
pp. 73-79 ◽  
Author(s):  
Stuart Mudd

The hydrogen ion reversal points of human, dog, and cat serous membranes have been determined with acetic acid-sodium acetate buffer mixtures, and are compared with the reversal points of the same membranes estimated with citrate-phosphate mixtures. The values with acetate buffer are about one-quarter of a pH unit higher (more alkaline) for fat membranes and almost one-half a pH unit higher for lean membranes. The acetate values are believed to correspond more closely to the true hydrogen ion reversal points. The reversal points are again found to be characteristic for membrane and species. No evidence of a postmortem shift in reversal point has been found. The charge of the membranes even in the living animal is capable of ready and repeated reversal.


BioResources ◽  
2021 ◽  
Vol 16 (4) ◽  
pp. 6613-6628
Author(s):  
Guoyu Tian ◽  
Yaqi Chu ◽  
Xiaoqian Chen ◽  
Xiuhong Zhong ◽  
Zhaojiang Wang ◽  
...  

Hot water extraction of poplar wood was conducted at temperatures from 190 to 200 °C for 5 to 8 min. A hemicellulose yield of 81% and a lignin yield of 38% were obtained at 200 °C for 8 min. A combined process of microfiltration, ultrafiltration, and activated carbon adsorption was developed to separate lignin and sugars in the hydrolysate of hot water extraction. Lignin recovery efficiencies of 56.7%, 26.0%, and 13.2% were attained for microfiltration, ultrafiltration, and activated carbon adsorption, respectively. The characterization of lignin revealed diversity in molecular weight and functional groups, which is beneficial for high-value valorization. The obtained hemicellulose sugars from the combined process showed a good recovery rate of 43.8% and remarkable purity of 97.5%. The purified sugars were a mixture of monomers and oligomers that consisted of arabinose, galactose, xylose, glucose, and mannose. Sugar oligomers with degrees of polymerization from 2 to 6 accounted for 21.6% of all sugars.


2015 ◽  
Vol 67 ◽  
pp. 114-120 ◽  
Author(s):  
Jens Krogell ◽  
Kari Eränen ◽  
Andrey Pranovich ◽  
Stefan Willför

Author(s):  
Ekaterina Vladimirovna Kolsanova ◽  
◽  
Emil Esenbekovich Orozaliev ◽  
Anna Borisovna Shipovskaya ◽  
◽  
...  

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