scholarly journals The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

2001 ◽  
Vol 10 (3) ◽  
pp. 485-495
Author(s):  
W. Korol ◽  
G. Bielecka ◽  
T. Jaśkiewicz ◽  
S. Matyka
Keyword(s):  
Broiler Chickens ◽  
Nutrient Utilization ◽  
Carcass Quality ◽  
Protein Concentrate ◽  
Fat Level ◽  
Feed Protein

scholarly journals The effects of dried tomato pomace and a multiple-enzyme mixture supplementation (Rovabio ExcelTM) on performance and carcass quality of broiler chickens

2011 ◽  
Vol 10 (45) ◽  
pp. 9207-9212 ◽  
Author(s):  
Rahmatnejad Enayat ◽  
Bojar Pour Mohamad ◽  
Mamuei Morteza ◽  
Mirzadeh Khalil ◽  
Hossein Perai Ali
Keyword(s):  
Broiler Chickens ◽  
Carcass Quality ◽  
Tomato Pomace ◽  
Enzyme Mixture

Effect of Dried Rumen Content with and Without Cellulase in Diet on Carcass Quality of Broiler Chickens

2015 ◽  
Vol 14 (12) ◽  
pp. 647-650
Author(s):  
Jet Saartje Mandey ◽  
Kartini Maaruf ◽  
Mursye N. Regar ◽  
Youdhie H.S. Kowel ◽  
Christine Junus
Keyword(s):  
Broiler Chickens ◽  
Rumen Content ◽  
Carcass Quality
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