Analisis Rantai Pasok Produk Karkas Ayam Utuh di PT Ciomas Adisatwa Unit Pabelan, Kabupaten Semarang, Jawa Tengah

Randa Manurung; Agus Setiadi; Mukson Mukson

doi:10.22487/agrolandnasional.v28i3.948

Analisis Rantai Pasok Produk Karkas Ayam Utuh di PT Ciomas Adisatwa Unit Pabelan, Kabupaten Semarang, Jawa Tengah

Agroland Jurnal Ilmu-ilmu Pertanian ◽

10.22487/agrolandnasional.v28i3.948 ◽

2022 ◽

Vol 28 (3) ◽

pp. 278-293

Author(s):

Randa Manurung ◽

Agus Setiadi ◽

Mukson Mukson

Keyword(s):

Data Envelopment Analysis ◽

Data Envelopment ◽

Snowball Sampling

Penelitian ini bertujuan untuk menganalisis aliran rantai pasok, margin dan efisiensi pemsasaran, dan peramalan jumlah permintaa produksi produk karkas ayam di PT Ciomas Adisatwa Unit Pabelan. Metode penelitian menggunakan metode survei. Penentuan responden menggunakan metode snawball dan accidental sampling. Snowball sampling digunakan untuk menelusuri anggota rantai pasok, antara lain supplier, produsen dan retailer sedangkan anggotavrantai pasok untuk konsumen ditentukan secara accidental sampling. Analisus data menggunakan deskriptif dan perhitungan ekonomi (margin dan efisiensi pemasaran). Hasil penelitian menunjukan bahwa anggota aliran rantai pasok terdiri dari peternak, PT Ciomas Adisatwa Unit Pabelan, , super market, broker best meat, broker biasa, pedagang dan konsumen akhir. Aliran rantai pasok (barang, uang dan informasi) berlangsung secara sistematis dan sesuai dengan kesepakatan masing-masing aliran rantai. Margin pemasaran produk karkas ayam dengan ukuran 0.7, 0.8 dan 1.0 kg pada saluran 1 (PT Ciomas Adisatwa-Broker biasa-Pedagang-Konsumen) sebesar Rp. 6.000, Rp. 6.500 dan Rp. 6.500. Saluran 2 (PT Ciomas Adisatwa-Broker best meat-Konsumen) sebesar Rp. 0 dan saluran 3 (PT Ciomas Adisatwa-Super Market-Konsumen) sebesar Rp. 7.250, Rp 8.550 dan Rp. 8.300. Efisiensi pemasaran saluran 1 sebesar 78,18%, 79,03% dan 80,88%, pada saluran 2 sebesar 100% dan pada saluran 3 sebesar 77,16%, 76,61% dan 79,66% yangmenunjukan proses pemasaran tergolong efisien. Hasil Data Envelopment Analysis (Peternak terhadap PT Ciomas Adisatwa) dan (PT Ciomas Adisatwa terhadap pengecer) pada tahun 2018-2020 masing-masing sebesar 100% yang menggambarkan aliran pengadaan bahan baku dan pemasaran kepada retailer tergolong efisien. Peramalan jumlah permintaan karkas ayam ukuran 0.7, 0,8 dan 1.0 ekor pada Januari 2021 sebesar 28.395, 32.070 dan 21.867 ekor. Peramalan jumlah produksi ayam ukuran 0.7, 0.8 dan 1.0 ekor sebesar 46.142, 52.134 dan 35.626 ekor.

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The Efficiency of Garlic Supply Chain Actors Measured using Data Envelopment Analysis (DEA) Method in Karanganyar, Indonesia

Caraka Tani Journal of Sustainable Agriculture ◽

10.20961/carakatani.v35i2.33114 ◽

2020 ◽

Vol 35 (2) ◽

pp. 168

Author(s):

Betha Wahyuningtyas ◽

Kusnandar Kusnandar ◽

Sutrisno Hadi Purnomo

Keyword(s):

Supply Chain ◽

Data Envelopment Analysis ◽

Sampling Technique ◽

Supply Chain Performance ◽

Data Envelopment ◽

Snowball Sampling ◽

Method Performance ◽

Decision Making Unit ◽

Dea Method ◽

Using Data

<p>One of the obstacles to the development of agribusiness is related to supply chain management. The availability of supply is the most important factor in influencing supply chain performance. Without a stable and routine supply, supply chain performance will be disrupted. Karanganyar Regency is one of the production centers of horticultural commodities, particularly garlic. This study aimed to analyze the efficiency of each garlic supply chain actor in Karanganyar Regency. The research was conducted from March to April 2019. The efficiency of each supply chain actor in this study was measured using Data Envelopment Analysis (DEA) method. Performance measurement was done through the DEA approach and the performance attributes were input and output variables. The respondents observed were 50 farmers and 13 supply chain actors working in institutions. The samples of farmers were taken using purposive sampling technique, while the samples of supply chain actors were obtained using snowball sampling. The results have shown that the most efficient supply chain actors were retailers with an efficiency value of 1 (100%), while inefficient supply chain actors were farmers with an average efficiency value of 0.709. From a total of 50 Decision Making Unit (DMU) of total farmers, 13 DMU (26%) were efficient, while 37 DMU (74%) were inefficient and further need improvements, like using certified seeds and suitable fertilizer recommendations, as well as reducing external labor during the process of maintenance, harvesting and post-harvest. Farmers are expected to have the desire to learn from referral farmers.</p>

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