Novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
Keyword(s):
Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after Kudoa hexapunctata-infected PBT consumption.
2015 ◽
Vol 32
(1)
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pp. 48-53
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2015 ◽
Vol 194
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pp. 1-6
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2014 ◽
Vol 63
(4)
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pp. 571-579
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2008 ◽
Vol 89
(3)
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pp. 248-256
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