scholarly journals Genotypic and ecological effects on leafiness of red clover (Trifolium pratense L.)

2013 ◽  
Vol 29 (4) ◽  
pp. 705-714
Author(s):  
G. Naydenova

The objective of this experiment was to: 1) examine the degree of influence of hereditary factors and conditions of growth (region of cultivation, season of growth and type of cultivation) on the phenotypic variance of leafiness in breeding populations of red clover; 2) quantify heritability and experimental variances in order to assess the opportunities for red clover breeding for improved leafiness. Five genotypes of red clover (four synthetic breeding populations and variety Sofia 52) were screened in the study. Among the factors studied as environmental variables, the season of growth had the strongest effect on the leafiness of red clover. In second vegetation of the life cycle of plants there was a significant additive genetic variance (hns 2 = 0.31) of the trait of leaf proportion in the fresh forage and the recurrent phenotypic selection for this criterion could be used in the breeding for leafiness in this species. It can be concluded from the results in this experiment that a higher degree of heritable genetic variation of leafiness must be searched for in connection with the variation of additional characteristics - thickness of stems, rates of formation and growth of stems, growth features related to regrowth (secondary growth) and age of sward (plants) and probably to persistence of genotypes.

2008 ◽  
Vol 88 (6) ◽  
pp. 1091-1092 ◽  
Author(s):  
Y. A. Papadopoulos ◽  
B. R. Christie ◽  
T. M. Choo ◽  
R. Michaud ◽  
K. B. McRae ◽  
...  

Tapani is a 21-clone diploid synthetic cultivar of red clover (Trifolium pratense L.). It was developed by phenotypic selection at Agriculture and Agri-Food Canada, Crops and Livestock Research Centre, in Charlottetown, Prince Edward Island, and at the Soils and Crops Research and Development Centre in Quebec City, Quebec. The original material for this strain was selected from collections made in old stands of red clover in three Atlantic Provinces of Canada. Tapani is early flowering and winterhardy. In Atlantic Canada, Tapani yielded an average of 109% of the check cultivar Marino over three production years. This cultivar has superior re-growth potential with high second-cut herbage yield. Key words: Red clover, Trifolium pratense L., cultivar description


1999 ◽  
Vol 79 (2) ◽  
pp. 257-258 ◽  
Author(s):  
R. A. Martin ◽  
B. R. Christie ◽  
Y. A. Papadopoulos ◽  
R. C. Martin

AC Christie red clover (Trifolium pratense L.) is a diploid cultivar of the double-cut type. It was developed by phenotypic selection at the Crop and Livestock Research Centre, Agriculture and Agri-Food Canada, Charlottetown, PEI. It is early flowering, very winterhardy and has no pubescence on the stems. In Atlantic Canada it has produced more forage than the check cultivars in the second and third harvest years. Key words: Red clover, Trifolium pratense, cultivar description


2013 ◽  
Vol 100 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Marijana Tucak ◽  
Svetislav Popović ◽  
Tihomir Čupić ◽  
Valentina Španić ◽  
Vladimir Meglič

Crop Science ◽  
1965 ◽  
Vol 5 (5) ◽  
pp. 425-428 ◽  
Author(s):  
R. J. Bula ◽  
R. G. May ◽  
C. S. Garrison ◽  
C. M. Rincker ◽  
J. G. Dean

2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Aldo Tava ◽  
Daniele Ramella ◽  
Maris Grecchi ◽  
Paolo Aceto ◽  
Renato Paoletti ◽  
...  

The composition of the volatile fraction of two important forage legumes from Italian sub-alpine N.E. pastureland, namely Trifolium pratense L. subsp. pratense (red clover) and T. repens subsp. repens (white clover) were investigated. The volatile oil was obtained from the fresh aerial parts by steam distillation and analyzed by GC/FID and GC/MS. The oil yield was 0.018 and 0.021% (weight/fresh weight basis) for T. pratense and T. repens, respectively. Several classes of compounds were found in both the oils, including alcohols, aldehydes, ketones, terpenes, esters, hydrocarbons, phenolics and acids. Qualitative and quantitative differences were found.


Crop Science ◽  
1968 ◽  
Vol 8 (4) ◽  
pp. 451-454 ◽  
Author(s):  
Norman L. Taylor ◽  
W. A. Kendall ◽  
W. H. Stroube

2009 ◽  
Vol 9 (1) ◽  
pp. 94 ◽  
Author(s):  
Ana Winters ◽  
Sue Heywood ◽  
Kerrie Farrar ◽  
Iain Donnison ◽  
Ann Thomas ◽  
...  

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