scholarly journals The use of tristimulus colorimetry for the determination of hydrogen cyanide in air by a modified König method

2010 ◽  
Vol 75 (6) ◽  
pp. 813-822 ◽  
Author(s):  
Vladimír Pitschmann ◽  
Ivana Tusarová ◽  
Emil Halámek ◽  
Zbyněk Kobliha

A simple visual and tristimulus colorimetric method (threedimensional system CIE-L*a*b*) for the determination of trace amounts of hydrogen cyanide in air has been developed. The method is based on the suction of hydrogen cyanide through a chlorinating cartridge where cyanogen chloride is formed, which is further driven to an indicator disc made of a modified cotton fabric. This indicator disc is placed into an adapter. Prior to analysis, the disc is saturated with a chromogenic reagent, a solution of 5,5-dimethyl-1,3-cyclohexanedione (dimedone) and 4-benzylpyridine in ethanol. In the presence of hydrogen cyanide (cyanogen chloride), a pink coloration emerges on the indicator disc, the intensity of which is evaluated either visually or by use of a tristimulus colorimeter. The detection limit is 0.1 mg m-3. The method is mainly suitable for mobile field analyses. It was applied for the CHP-5 chemical agent detector introduced into the equipment of the Czech Army corps.

2010 ◽  
Vol 10 (2) ◽  
pp. 167-171 ◽  
Author(s):  
Hermin Sulistyarti ◽  
Spas D. Kolev ◽  
Stephanie Lim

The importance of developing method for thiocyanate becomes obvious, because thiocyanate can inhibit iodine uptake of thyroid gland leading to mumps disease. In this work, thiocyanate is oxidized by permanganate in the acid donor stream to cyanide, which is directly converted to hydrogen cyanide. Then, hydrogen cyanide diffuses through a Teflon membrane into acceptor stream containing nickel(II) in ammoniacal buffer to form tetracyanonickelate(II) which is detected spectrophotometrically at 267 nm. Analytical figures of merit were linear up to 50 mg L-1 for thiocyanate, with RSD of 1.34%, and detection limit of 0.07 mg L-1, respectively. Interfering anions were eliminated under stoichiometric amount of permanganate and sample throughput was 20 h-1. The method was validated for determining thiocyanate samples from synthetic and gold process waters with satisfactory results.   Keywords: Thiocyanate, flow injection, permanganate, spectrophotometry


1977 ◽  
Vol 60 (4) ◽  
pp. 954-956 ◽  
Author(s):  
Keith L Egli

Abstract A simple colorimetric method is described for determining the quantity of hydrogen cyanide produced by the spontaneous decomposition of amygdalin in apricot kernels. The evolved cyanide is collected in sodium hydroxide solution and assayed colorimetrically by reaction with picric acid. Results for duplicate assays, 3.02 and 3.06 mg CN-/g, compare well with those obtained by AOAC method 26.115 which specifies steam distillation and silver nitrate titration; results for triplicate assays were 3.02, 3.03, and 3.08 mg CN-/g by the latter. Recovery of cyanide from potassium cyanide at a level equivalent to 243 μg CN-/g was 101.0%.


1991 ◽  
Vol 74 (6) ◽  
pp. 1019-1022 ◽  
Author(s):  
Yoshie Yabe ◽  
Takahiro Ninomiya ◽  
Takashi Tatsuno ◽  
Taro Okada

Abstract A simple, rapid colorimetric method is described for the determination of carrageenan (CAR) in foods such as jellies and salad dressings. Alcian blue reagent is added to the sample solution prepared from these foods, then CAR is precipitated selectively as a CAR-alcian blue complex. The precipitate is dissolved in monoethanolamine and determined colorimetrically at 615 nm. Overall recovery for jelly was 93.3% with a coefficient of variation (CV) of 5.8%. Overall recovery for salad dressing was 91.9% with a CV of 3.0%. The detection limit was 0.05%. The results obtained by the proposed method were similar to those obtained by a capillary gas chromatography method.


1986 ◽  
Vol 69 (4) ◽  
pp. 687-689 ◽  
Author(s):  
Peter W F Fischer ◽  
Mary R L’Abbé ◽  
Alexandre Giroux

Abstract An earlier acid digestion determination of iodine in foods was modified to provide an improved detection limit and to allow for the analysis of a greater variety and larger amounts of foods. The organic material in the sample was oxidized overnight by concentrated nitric acid, followed by digestion in a mixture of concentrated sulfuric and 70% perchloric acid. The iodine was determined by an automated colorimetric method based on the iodide-catalyzed reduction of Ce+4 by As+3. The method had an average relative standard deviation of 3.1% for the samples analyzed, and a detection limit of 0.1 ng/mL in the digested solution and 5 ng/g in a 2 g sample prior to digestion. The recovery of added iodine ranged from 90.3 to 101.3%, using external standards. Samples analyzed included NBS Standard Reference Material 1549, and composites of a variety of dairy products, meat, eggs and fish, cereals, and potatoes. The iodine detected in these samples ranged from 9 ng/g for the potato group to 3360 ng/g for the standard reference material.


1971 ◽  
Vol 54 (1) ◽  
pp. 128-130
Author(s):  
Eugenio E Vonesch ◽  
Maria H C K de Riveros

Abstract A rapid colorimetric method is described for the determination of carbaryl in technical products and wettable formulations, based on the reaction of carbaryl with diazotized 2,5-dichloroaniline. This reaction is sensitive to 0.1 μg, with a detection limit of 0.2 ppm. Recoveries of pure carbaryl were excellent and analyses of technical products were reproducible.


2013 ◽  
Vol 12 (7) ◽  
pp. 460-465
Author(s):  
Sameer Amereih ◽  
Zaher Barghouthi ◽  
Lamees Majjiad

A sensitive colorimetric determination of fluoride in drinking water has been developed using a polymeric zirconium complex of 5-(2-Carboxyphenylazo)-8-Hydroxyquinoline as fluoride reagents. The method allowed a reliable determination of fluoride in range of (0.0-1.5) mg L-1. The molar absorptivity of the complex formation is 7695 ± 27 L mol-1 cm-1 at 460 nm. The sensitivity, detection limit, quantitation limit, and percentage recovery for 1.0 mg L-1 fluoride for the proposed method were found to be 0.353 ± 0.013 μg mL-1, 0.1 mg L-1, 0.3 mg L-1, and 101.7 ± 4.1, respectively.


2020 ◽  
Vol 16 ◽  
Author(s):  
Ikko Mikami ◽  
Eri Shibayama ◽  
Kengo Takagi

Background: Determination of a reducing substance based on the reaction between Ce(IV) and a reducing substance and fluorescence detection of Ce(III) generated has been reported as a selective and sensitive method. However, this method could not be applied to the determination of alcohol due to the low reaction rate of alcohol and Ce(IV). Objective: We found that thiosulfate catalytically enhanced reaction of alcohols (such as, methanol, ethanol, and propanol) and Ce(IV). Utilizing this effect, we developed a new method for the determination of alcohols. Results: In the presence of thiosulfate, an increase in fluorescence intensity was detected by injecting alcohol at concentrations of several millimolar, whereas it was not observed even at the concentration of 10% v/v (2 M for ethanol) in the absence of thiosulfate. The optimum detection conditions were determined to be 4.0 mM Ce(IV) sulfate and 0.50 mM thiosulfate, and the detection limit (S/N = 3) of ethanol under these conditions was 1 mM. In the calibration curves, changes in the slope were observed when the alcohol concentrations were approximately 10–25 mM. Using a thiosulfate solution containing ethanol as the reaction solution, a calibration curve without any change in slope was obtained, although the concentration of ethanol at the detection limit increased. The alcohols in the liquor and fuel were successfully analyzed using the proposed detection method as a postcolumn reaction. Conclusion: This new alcohol detection method using a versatile fluorescence detector can be applied to the postcolumn reaction of HPLC omitting need of time-consuming pretreatment processes.


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