Effects of Heterophil Adaptation on Salmonella enteritidis Fecal Shedding and Egg Contamination

1998 ◽  
Vol 42 (1) ◽  
pp. 6 ◽  
Author(s):  
T. T. Kramer
2000 ◽  
Vol 63 (4) ◽  
pp. 545-548 ◽  
Author(s):  
K. H. SEO ◽  
P. S. HOLT ◽  
R. K. GAST ◽  
C. L. HOFACRE

Salmonella Enteritidis is an important pathogen for the layer industry, primarily because of its ability to infect hens and ultimately contaminate egg contents. Studies have shown that stress situations, such as flock recycling (induced molting), can increase Salmonella Enteritidis problems in the flock. The present study examined the effect of antibiotic treatment and competitive exclusion (CE) on Salmonella Enteritidis shedding in the period following molt and 14-day feed withdrawal. In two separate trials, 48 birds after molt and feed withdrawal were divided into one group that was treated for 10 days with enrofloxacin in water followed by administration of CE culture and a group that was left untreated. Salmonella Enteritidis shedding was significantly reduced in the antibiotic-CE group. The Salmonella Enteritidis shedding rate was 33 and 25% in untreated birds versus 4 and 0% in the enrofloxacin-CE group on the two test days. These results indicate that treatment of Salmonella Enteritidis–positive laying hens after molting with enrofloxacin and CE culture can substantially reduce Salmonella Enteritidis problems due to molting and would be a possible alternative to diverting eggs for pasteurization or slaughtering the infected flock. Possible development of bacterial resistance in conjunction with antibiotic use is also discussed.


2015 ◽  
Vol 94 (7) ◽  
pp. 1650-1656 ◽  
Author(s):  
Richard K. Gast ◽  
Rupa Guraya ◽  
Deana R. Jones ◽  
Kenneth E. Anderson

Animals ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 70 ◽  
Author(s):  
Nahed A. El-Shall ◽  
Ashraf M. Awad ◽  
Mohamed E. Abd El-Hack ◽  
Mohammed A. E. Naiel ◽  
Sarah I. Othman ◽  
...  

Salmonellosis is one of the most important bacterial diseases in poultry, causing heavy economic losses, increased mortality and reduced production. The aim of this study was the comparative efficacy of a commercial probiotic and/or prebiotic with a live attenuated Salmonella Enteritidis (SE) vaccine on the protection of broiler chickens from SE challenge. The efficacy of probiotic or prebiotic products, as well as a live Salmonella Enteritidis (SE) vaccine at the 7th day of age, administered via drinking water, were evaluated for clinical protection and effects on growth performance of broiler chickens experimentally challenged with SE at the 28th day of age. The use of probiotic or prebiotic simultaneously with the live Salmonella vaccine can diminish the negative effect of live vaccine growth performance, reducing mortality rate, fecal shedding, and re-isolation of SE from liver, spleen, heart and cecum. The use of probiotic or prebiotic simultaneously with the application of the live Salmonella vaccine is a good practice to diminish the negative effect of the harmful bacteria and improve the growth performance of broilers. Thus, further studies may be carried out with layers and breeders.


1990 ◽  
Vol 34 (3) ◽  
pp. 548 ◽  
Author(s):  
H. L. Shivaprasad ◽  
J. F. Timoney ◽  
S. Morales ◽  
B. Lucio ◽  
R. C. Baker

2013 ◽  
Vol 33 (3) ◽  
pp. 326-330 ◽  
Author(s):  
Márcia C. Menão ◽  
Claudete S. Astolfi-Ferreira ◽  
Terezinha Knöbl ◽  
Antonio J. Piantino Ferreira

The efficacy of three vaccines was evaluated in chickens for the control of experimental infection with Salmonella Enteritidis (SE) phage type 4. The vaccines were produced with bacterin, outer membrane proteins (OMP) and fimbriae crude extract (FE). The chickens were vaccinated intramuscularly with two doses of each vaccine at 12 and 15 weeks of age. The chickens were then orally challenged with 10(9) CFU/chicken Salmonella Enteritidis phage type 4 at 18 weeks of age. Fecal swabs were performed for the recovery of shedding SE, and SE was recovered from the liver and spleen. Additionally, antibody titers were measured in the serum by micro-agglutination test. The results indicated that the vaccine produced with bacterin yielded better results and resulted in reduction of fecal shedding and organ invasion by SE after oral challenge, although no vaccine was 100% effective for the control of SE experimental infection.


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