Father Absence and Its Apparent Effect on the Reading Achievement of Black Children from Low Income Families

1974 ◽  
Vol 43 (2) ◽  
pp. 221 ◽  
Author(s):  
Frank J. Sciara ◽  
Richard K. Jantz
2020 ◽  
pp. 016059762095194
Author(s):  
Timothy Black ◽  
Sky Keyes

The norms and expectations of “father involvement” have changed rapidly within a generation, and yet, the labor force and state institutions have not supported low-income families in a way to achieve this. In this article, we examine the narratives of 138 socially and economically marginalized fathers to identify the frames that they adopt to represent themselves as fathers, tell a coherent story about their lives, and project an identity of themselves into their futures. Despite the political–economic forces that have dramatically increased inequality in an era of neoliberal capitalism, fathers rarely alluded to structural explanations for family instability, father absence, marital dissolution, and gender distrust in low-income communities. Instead, fathers attempted to adopt socially valued identities along three symbolic boundaries that distinguished themselves from their own fathers, from welfare frauds, and from the iconic deadbeat dad. They also adopted individualistic frames that took the form of therapeutic narratives and life-course transitional narratives. In general, despite harsh structural constraints, the men imagined themselves doing better, and, in nearly all cases, being engaged fathers was at the center of these hopeful constructions. Without structural change, however, these aspirational frames are likely to become little more than false hopes.


2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.


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