The influence of NaCl concentration on seed germination in blue grama grass (Bouteloua gracilis), salty alkaligrass (Puccinellia distans) and Kentucky bluegrass (Poa pratensis) were investigated. When seeds were germinated in petri dishes containing 0, 2.5, 5.0, 7.5, 10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, and 30 g·liter–1 NaCl at 22 C for 4 weeks, blue grama grass was most salt-tolerant with 50% germination at 17.5 g·liter–1. The salt concentrations that provided 50% germination for salty alkaligrass and Kentucky bluegrass were 5 and 1.5 g·liter–1, respectively. The upper limits of salinity that allowed any germination were 30 g·liter–1 (1%) for blue grama grass, 27.5 g·liter–1 (1%) for salty alkaligrass, and 5 g·liter–1 (2%) for Kentucky bluegrass. Germination was quickest in blue grama grass (90% germination in 1 week) followed by salty alkaligrass (50% in 3 weeks) and Kentucky bluegrass (50% in 4 weeks). The tissue contents of Na+ and Cl– as influenced by increasing levels of NaCl were also determined.