scholarly journals A COMPARATIVE STUDY ON FATTY ACID COMPOSITIONS OF WILD AND CULTIVATED “AYU”, SWEET SMELT (PLECOGLOSSUS ALTIVELIS)

1964 ◽  
Vol 30 (11) ◽  
pp. 918-925 ◽  
Author(s):  
Yaichiro SHIMMA ◽  
Hisako TAGUCHI
2000 ◽  
Vol 66 (4) ◽  
pp. 716-724 ◽  
Author(s):  
Bo-Young Jeong ◽  
Soo-Kyung Moon ◽  
Woo-Geon Jeong ◽  
Toshiaki Ohshima

1993 ◽  
Vol 48 (5) ◽  
pp. 939-954 ◽  
Author(s):  
Utako UMEMURA ◽  
Kazuko A. KOIKE ◽  
Hiroyasu ISO ◽  
Tomoko SANKAI ◽  
Takashi SHIMAMOTO ◽  
...  

1998 ◽  
Vol 9 (2) ◽  
pp. 121-123
Author(s):  
Hong Meiling ◽  
Yang Chunhua ◽  
Wang Lijun ◽  
Zou Xinghuai

e-Polymers ◽  
2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Fuqiang Jin ◽  
Bo Wang ◽  
Suqin Hu ◽  
Jianmei Wang ◽  
Feipeng Cai ◽  
...  

AbstractPoly(divinylbenzene) microspheres were prepared by seed swelling polymerization of divinylbenzene in the presence of tung oil methyl esters, linseed oil methyl esters and soybean oil methyl esters, respectively. FTIR spectroscopy was used to characterize the polymers for investigating the reactivity of the three plant oil methyl esters. Results showed that tung oil methyl esters had strongest reactivity with divinylbenzene, and soybean oil methyl esters had weakest reactivity of the three oil methyl esters in the polymerization. These results were related with the fatty acid compositions of the oils.


2017 ◽  
Author(s):  
JS Sung ◽  
YJ Jeong ◽  
DJ Kim ◽  
YY Lee ◽  
YA Jeon ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document