Role of food fiber in glycemic control of patients affected by type 2 diabetes mellitus

Author(s):  
Maria Cocco ◽  
Patrizia Roberto
Cureus ◽  
2021 ◽  
Author(s):  
Chike B Onyali ◽  
Comfort Anim-Koranteng ◽  
Hira E Shah ◽  
Nitin Bhawnani ◽  
Aarthi Ethirajulu ◽  
...  

2020 ◽  
Vol 22 (12) ◽  
pp. 57-62
Author(s):  
Irina I. Kochergina ◽  

The article presents data on the prevalence of diabetes and prediabetes; the high compatibility of diabetes mellitus and cardiovascular pathology; high mortality among patients with diabetes mellitus and coronary heart disease, in the presence of both acute and chronic cardiovascular complications; on the important role of glucose- and lipotoxicity in the progression of carbohydrate metabolism from prediabetes to type 2 diabetes mellitus, the role of hyperglycemia in the deve-lopment of insulin resistance, atherosclerosis, hypertension, liver, kidney, endothelial dysfunction, the role of hyper- and hypoglycemia in the development of acute vascular complications – myocardial infarction, stroke, gangrene of the lower extremities; on the protective role of adiponectin – a predictor of type 2 diabetes mellitus, on the importance of glycemic control for the timely detection of early disorders of carbohydrate metabolism – impaired glucose tolerance and impaired fasting glucose; on the role of metformin in the prevention of progression of prediabetes to type 2 diabetes and cardiac pathology; on the gluco- and cardioprotective role of modern sugar-lowering drugs.


2016 ◽  
Vol 120 ◽  
pp. S176
Author(s):  
Fei-Hsing Chiu ◽  
Ting-I Lee ◽  
Chiao-Ling Lo ◽  
Ting-Wei Lee ◽  
Yu-Mei Chane ◽  
...  

2016 ◽  
Vol 19 (3) ◽  
pp. A10
Author(s):  
M Singhal ◽  
C McAdam-Marx ◽  
J LaFleur ◽  
DM Witt ◽  
RE Nelson ◽  
...  

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