scholarly journals Aflatoxigenic Contamination of Groundnut (Arachis hypogaea L.) Seed and its Management Using Seed Extract of Moringa oleifera Lam. and Rhizome of Zingiber officinale Rosc. in Katsina State, Nigeria

Author(s):  
Victor Gwa

Studies on aflatoxin seed contamination of groundnut (Arachis hypogaea) in storage and its management using seed extract of Moringa oleifera and rhizome of Zingiber officinale was carried out on diseased seeds collected from Dutsin-Ma, Kurfi and Safana Local Government Areas of Katsina State, Nigeria between March and July, 2019. Aspergilus niger, A. flavus, A. ochraceus, A. tamari, A. parasitica, Rhizotonia spp, mucor spp and F. oxysporum were isolated. A. niger was the most frequently occurring pathogen in all the locations in March, 2019 with a range of 9 in Kurfi to 13 Dutsin-Ma and between 14 in Kurfi and 22 in Dutsin-Ma in July while the least was Mucor with a range of 3 in Dutsin-Ma and 6 in Kurfi both in July. Pathogenicity test conducted illicit rot in the healthy groundnut seeds. A. niger and A. flavus which were the most virulent pathogenic fungi responsible for aflatoxin contamination in groundnut seeds were controlled with the two extracts. Z. officinale was found to be more effective in the control of A. niger than M. oleifera at 40 g/L with inhibition of 60.32 % and at 120 g/L with inhibition of 87.33 % compared to M. oleifera which inhibited A. niger mycelial at 40 g/L by 59.79 % and at 120 g/L by 73.53 %. M. oleifera however, proved more efficacious in the management of A. flavus than Z. oficinale at 40 g/L and 80 g/L with percentage growth inhibition of 60.79 % and 62.47 %, respectively compared to a lower inhibition of 60.52 % and 60.94 % at 40 g/L and 80 g/L of Z. officinale, respectively. In both cases, the two extracts proved more effective on A. niger than A. flavus. It is therefore, recommended that extracts of Z. officinale and M. oleifera at different concentrations can be used to effectively manage rot pathogens of groundnut seeds in storage by farmers.

2020 ◽  
Vol 145 ◽  
pp. 14974-14984
Author(s):  
Ntalani Hermeline ◽  
Ngouanou Ravelle Duclérine ◽  
Makomo Hubert ◽  
Elouma Ndinga Arnold Murphy ◽  
Boungou-Tsona Ghislaine ◽  
...  

2015 ◽  
Vol 7 ◽  
pp. 100-105 ◽  
Author(s):  
Manickam Gayathri ◽  
Pichaimuthu Senthil Kumar ◽  
Azhagiya Manavalan Lakshmi Prabha ◽  
Gangatharan Muralitharan

Author(s):  
Guilherme Eike Ogusku Quintanilha ◽  
Aline Takaoka Alves Baptista ◽  
Raquel Gutierres Gomes ◽  
Angélica Marquetotti Salcedo Vieira

2004 ◽  
Vol 39 (1) ◽  
pp. 71-83 ◽  
Author(s):  
Jay W. Chapin ◽  
Joe W. Dorner ◽  
James S. Thomas

Aflatoxin contamination of peanut kernels, Arachis hypogaea L., was associated with feeding by a burrower bug, Pangaeus bilineatus (Say). Kernel samples were divided into three grade categories: total sound mature kernels (TSMK), other kernels (OK), and damaged kernels (DK); and each of these grade categories was subdivided based on evidence of burrower bug feeding. Within TSMK, 100% of detectable aflatoxin contamination was associated with burrower bug kernel feeding, and kernels with feeding sites had a significantly higher concentration of aflatoxin than kernels without feeding sites (7.5 vs 0.0 ppb). Within the OK grade category, differences in aflatoxin contamination were not significant due to the inability to conclusively examine these kernels for feeding sites. Within the DK grade category, aflatoxin concentration was significantly higher in kernels with feeding sites than in kernels without observable feeding sites (286.5 vs 0.4 ppb), and 99.9% of contamination was associated with burrower bug feeding. Across all grade categories, aflatoxin levels were 65X higher in kernels with observable burrower bug feeding, and 98% of all aflatoxin contamination was associated with burrower bug feeding. The DK grade category had the highest concentration of aflatoxin and accounted for 45% of total contamination. Burrower bug-induced aflatoxin contamination of the TSMK grade category is particularly significant because this source would be most difficult to remove from the food supply. Contamination of the DK category is also economically significant because this grade component is specifically examined for Aspergillus at the buying point, and growers are severely penalized for detection.


2021 ◽  
Vol 7 (2) ◽  
Author(s):  
Frederick KANKAM ◽  
Stephen LARBI-KORANTENG ◽  
Elias Nortaa Kunedeb SOWLEY

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