scholarly journals Determination of Ascorbic Acid in Oman Citrus Fruits

2007 ◽  
Vol 3 ◽  
pp. 7
Author(s):  
KS.M.Z. Al-Kindi ◽  
A.O. Abdelnour ◽  
Rahma S. Al-Siyabi
Keyword(s):  
Ascorbic Acid ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Vitamin C ◽  
High Performance ◽  
Oxidizing Agent ◽  
Citrus Fruits ◽  
Titration Method ◽  
Different Temperatures

Omani citrus fruits were analyzed for their Vitamin C (ascorbic and AA) content by a titration method involving  N-bromosuccinimide (NBS) as an oxidizing  agent and by high performance liquid  chromatography. Vitamin C content was also determined after storage at different temperatures. Vitamin C contents of the fruits were found to lie within  the values reported in the literature.

scholarly journals Determination of Vitamin C (Ascorbic Acid) Using High Performance Liquid Chromatography Coupled with Electrochemical Detection

Sensors ◽  
2008 ◽  
Vol 8 (11) ◽  
pp. 7097-7112 ◽  
Author(s):  
Zbynek Gazdik ◽  
Ondrej Zitka ◽  
Jitka Petrlova ◽  
Vojtech Adam ◽  
Josef Zehnalek ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Vitamin C ◽  
Electrochemical Detection ◽  
High Performance

Determination of ascorbic acid in the retina during chicken embryo development using high performance liquid chromatography and UV detection

2016 ◽  
Vol 8 (27) ◽  
pp. 5441-5447 ◽  
Author(s):  
Débora R. S. Lima ◽  
Marcelo Cossenza ◽  
Carlos Gustavo Garcia ◽  
Camila C. Portugal ◽  
Flávia F. de C. Marques ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Embryo Development ◽  
Chicken Embryo ◽  
High Performance ◽  
Uv Detection

A HPLC-UV method has been developed and validated for the determination of ascorbic acid in chicken embryo retina.

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