The normal window for application of thinning chemicals in apple extends from bloom until 3 weeks after bloom, when the fruit reach a mean diameter of ≈16 mm. After this time fruit are generally insensitive to standard chemical thinning sprays. The potential for the photosystem II (PSII) inhibitor metamitron and the ethylene precursor 1-aminocyclopropane carboxylic acid (ACC) to thin apple fruit after the traditional thinning window was investigated in field experiments over three years. A standard rescue thinning spray of carbaryl plus ethephon plus naphthaleneacetic acid (NAA) reduced fruit set of Gale ‘Gala’ if applied when the mean fruit diameter was 18, 20, and 27 mm in 2010, 2011, and 2012, respectively. The thinning activity of 400 mg·L−1 ACC was equivalent to the standard rescue thinning spray in 2010, whereas 350 mg·L−1 metamitron reduced fruit set more effectively than either the standard or ACC in 2010. Application of 400 mg·L−1 ACC plus 350 mg·L−1 metamitron when the mean fruit diameter was 18 mm reduced fruit set to almost no crop in 2010. The combination of metamitron plus ACC exhibited thinning activity after application at 25 and 33 mm mean fruit diameter in 2011 and 2012, respectively. Increased ethylene evolution was found in detached ‘GoldRush’ fruit 24 h after applications of ACC from 11 mm to 27 mm mean fruit diameter, but not when ACC was applied at 31 mm mean fruit diameter. Ethylene evolution was much higher after application of ACC at the 11 mm or 17 mm mean fruit diameter stage compared with application when fruit diameter was 23 mm or 27 mm. The thinning activity of ACC was related to the period of maximum ethylene response. The effects of delayed applications of ACC and metamitron on fruit set tended to be greater when these two chemicals were combined, suggesting that the creation of a carbohydrate stress and the capacity to convert ACC to ethylene are both required to trigger abscission of apple fruit larger than 18 mm in diameter.
Comparison of Growth Responses to Auxin 1-Naphthaleneacetic Acid and the Ethylene Precursor 1-Aminocyclopropane-1-Carboxilic Acid in Maize Seedling Root
