Household food consumption patterns in Addis Ababa, Ethiopia

2020 ◽  
Author(s):  
Abdulazize Wolle ◽  
Kalle Hirvonen ◽  
Alan de Brauw ◽  
Kaleab Baye ◽  
Gashaw T. Abate
Keyword(s):  
Food Consumption ◽  
Addis Ababa ◽  
Consumption Patterns ◽  
Household Food ◽  
Household Food Consumption

scholarly journals Consumption pattern and hope food pattern in Salahutu District, Maluku Tengah Regency

2021 ◽  
Vol 883 (1) ◽  
pp. 012055
Author(s):  
N R Timisela ◽  
W Girsang ◽  
L Tupamahu
Keyword(s):  
Food Consumption ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Consumption Patterns ◽  
Coefficient Of Determination ◽  
Consumption Pattern ◽  
Food Pattern ◽  
Household Food ◽  
Household Food Consumption

Abstract This study aims to analyze food consumption patterns, the hope food patterns, and the factors that influence household food consumption patterns. The research was located in Suli and Liang Villages, Central Maluku Regency. The location was determined purposively based on the 2017 Central Maluku Regency Food Security and Vulnerability Atlas (FSVA) results included in Priority 1 and 2 as Food Vulnerable Areas. The research sample was determined by simple random sampling using the Slovin formula with a total sample size of 87 households, 44 (Suli Village) and 43 (Liang Village). The research data were analyzed qualitatively and quantitatively. The results showed that the pattern of household food consumption in the two villages was lower than the ideal weight of food consumption, namely 870 g/capita/day, respectively 783.83 (Liang Village) and 709.81 (Suli Village). The score of the hope food pattern in Liang Village is 75, and Suli Village is 76.9. Analysis of the factors that influence household food consumption patterns in the two villages with a coefficient of determination of 51.56 (Liang Village) and 59.19 (Suli Village). The results of the t-test show that the factors that influence the pattern of household food consumption in Liang Village include income (X 1), the number of family members (X 2), and the education of housewife (X 4), while the factors that influence food consumption patterns Households in Suli Village include income (X 1), age of the housewife (X 3) and education of housewife (X 4).

scholarly journals Analisis Pola Konsumsi Pangan Berdasarkan Status IPM di Jawa Timur

2018 ◽  
Vol 18 (2) ◽  
pp. 191-213 ◽  
Author(s):  
Dewi Mayasari ◽  
Dias Satria ◽  
Iswan Noor
Keyword(s):  
Food Consumption ◽  
Linear Approximation ◽  
Food Prices ◽  
Consumption Patterns ◽  
Demand System ◽  
Demand Systems ◽  
Almost Ideal Demand System ◽  
Household Food ◽  
Food Commodities ◽  
Household Food Consumption

The Pattern of Food Consumption Based on HDI in East JavaThe objectives of this article are (1) to analyze the influence of socio economic characteristics in influencing patterns of food consumption by HDI and (2) Analyze demand responses (elasticity) of East Java household to food prices and income changes. Linear Approximation Almost Ideal Demand System (LA/AIDS) and elasticity are used to answer the objectives by using microdata Susenas 2016. The result indicates that generally, socio economic characteristics contribute substantially in determining household food consumption patterns and based on their elasticity values, food commodities in East Java are price inelastic and more responsive to income changes.Keywords: Consumption Patterns; Demand Systems; LA/AIDS; East JavaAbstrakPenelitian ini bertujuan untuk (1) menganalisis pengaruh karakteristik sosial ekonomi berdasarkan status IPM daerah terhadap pola konsumsi pangan rumah tangga dan (2) menganalisis elastisitas konsumsi pangan di Jawa Timur sebagai respons atas perubahan harga dan pendapatan. Model sistem permintaan Linear Approximation Almost Ideal Demand System (LA/AIDS) dan konsep elastisitas digunakan untuk menjawab tujuan tersebut dengan menggunakan data mikro Susenas 2016. Hasil penelitian menunjukkan bahwa secara umum, karakteristik sosial ekonomi memiliki andil yang besar dalam menentukan pola konsumsi pangan rumah tangga dan berdasarkan nilai elastisitasnya, komoditas pangan di Jawa Timur bersifat inelastis terhadap harga dan lebih responsif terhadap perubahan pendapatan.

scholarly journals Household Food Consumption Patterns and Food Security among Low-Income Migrant Urban Farmers in Delhi, Jakarta, and Quito

2019 ◽  
Vol 11 (5) ◽  
pp. 1378 ◽  
Author(s):  
Jessica Diehl ◽  
Kate Oviatt ◽  
Amanda Chandra ◽  
Harpreet Kaur
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Urban Agriculture ◽  
Low Income ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Household Food ◽  
Development Goals ◽  
Household Food Consumption ◽  
The City

As growing populations in urban areas demand greater food supplies, the poor—particularly poor migrants—may be at higher risk for food insecurity. Evidence suggests that the urban poor who pursue agriculture in the city as a livelihood are more food secure. Thus, it could be assumed that migrants involved in urban agriculture are also in a better position to meet nutritional needs. The aim of this research was to explore household food security among migrant urban farmers using data from studies conducted in three rapidly urbanizing cities: Delhi, India; Jakarta, Indonesia; and, Quito, Ecuador. Surveys and semi-structured interviews were conducted with market-oriented small-to-medium scale farmers in each city to understand livelihood and migrant status, household food consumption patterns, and food security. In general, we found that participation in urban agriculture had a positive impact on household food security among participants through direct (self-consumption) and indirect (improved income, improved access) means. Although each case city expressed a different form of low-income migrant practice of urban agriculture, findings suggest that growing food in the city offers some protection against food insecurity through improved quantity, quality, and diversity of food options. This study is particularly relevant in the context of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. These factors guide development goals and priorities. Given that rural-urban migrant trends are predicted to continue, this exploratory study offers empirical evidence related to rural-urban migrants, food security, and urban agriculture.

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pola Konsumsi Pangan Rumah Tangga

2018 ◽  
Vol 2 (1) ◽  
pp. 76-83
Author(s):  
Siska Alfiati
Keyword(s):  
Food Consumption ◽  
Sampling Method ◽  
Maternal Education ◽  
Linear Regression Analysis ◽  
Simple Random Sampling ◽  
Multiple Linear Regression Analysis ◽  
Consumption Patterns ◽  
Household Food ◽  
Human Need ◽  
Household Food Consumption

Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing and education. This study aims to analyze food consumption patterns and factors that influence the food consumption patterns of households in Prabumulih City. The method of analysis is done by tabulating data, then analyzed using the calculation of energy consumption adequacy based on the PPH reference. To analyze the influencing factors carried out using multiple linear regression analysis. Sampling is done by simple random sampling method as many as 100 housewives. The results of this study indicate that the food consumption patterns of households in Prabumulih City have not reached ideal numbers. Simultaneously the income variable, the number of family members, the age of the mother, the level of maternal education significantly influence the food consumption patterns of households in Prabumulih City, while partially the income and number of families have a significant effect on household food consumption patterns in Prabumulih City. Keywords: Pattern of Food Consumption, Household.

scholarly journals The dynamics of household food consumption patterns in various agroecosystems in Indonesia

2021 ◽  
Vol 892 (1) ◽  
pp. 012080
Author(s):  
R R Rachmawati ◽  
T B Purwantini ◽  
H P Saliem ◽  
M Ariani
Keyword(s):  
Food Consumption ◽  
Local Governments ◽  
Consumption Patterns ◽  
Consumer Participation ◽  
Dry Land ◽  
Protein Consumption ◽  
Household Food ◽  
Agricultural Households ◽  
Improvement Programs ◽  
Household Food Consumption

Abstract Household food consumption patterns are influenced by income, price, individual tastes and beliefs, and socioeconomic aspects. Agricultural development has an impact on changing consumption patterns. The changes vary according to different ecosystems. The purpose of this study is to analyze the dynamics of household consumption patterns in various ecosystems and their implications for agricultural policies. This study used panel data from the National Farmers Panel period of 2007/2009-2016/2018 from the Indonesian Center for Agro Socio Economic and Policy Studies in four ecosystems, namely rice paddy fields, dry-land secondary crops, dry-land vegetable crops, and dry-land plantation crops. The discussion of consumption patterns is focused on energy and protein consumption, PPH score, and consumer participation rate. The results showed that during 2010-2018, energy and protein consumption increased, however, the pattern of change varies among households. The energy and protein consumption level are only about 77-86% from the level of recommendation ≥90%. Households’ consumption of protein in plantation ecosystem is lowest compared to other ecosystem. The level of household rice consumption was the highest, compared to other carbohydrate sources. PPH of agricultural households was lower than the national in the four agroecosystems. To increase the consumption of energy, protein and PPH scores of agricultural households in various agroecosystems in Indonesia, it is necessary to increase the availability and access of agricultural households to non-rice carbohydrate sources and protein source foods by optimizing the potential of local resources. Coordination and synchronization of food security improvement programs between central and local governments is important.

Household food consumption in Turkey: a comment

2008 ◽  
Vol 35 (1) ◽  
pp. 93-98 ◽  
Author(s):  
A. C. Drichoutis ◽  
S. Klonaris ◽  
P. Lazaridis ◽  
R. M. Nayga
Keyword(s):  
Food Consumption ◽  
Household Food ◽  
Household Food Consumption
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