scholarly journals Consumption pattern and hope food pattern in Salahutu District, Maluku Tengah Regency

2021 ◽  
Vol 883 (1) ◽  
pp. 012055
Author(s):  
N R Timisela ◽  
W Girsang ◽  
L Tupamahu
Keyword(s):  
Food Consumption ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Consumption Patterns ◽  
Coefficient Of Determination ◽  
Consumption Pattern ◽  
Food Pattern ◽  
Household Food ◽  
Household Food Consumption

Abstract This study aims to analyze food consumption patterns, the hope food patterns, and the factors that influence household food consumption patterns. The research was located in Suli and Liang Villages, Central Maluku Regency. The location was determined purposively based on the 2017 Central Maluku Regency Food Security and Vulnerability Atlas (FSVA) results included in Priority 1 and 2 as Food Vulnerable Areas. The research sample was determined by simple random sampling using the Slovin formula with a total sample size of 87 households, 44 (Suli Village) and 43 (Liang Village). The research data were analyzed qualitatively and quantitatively. The results showed that the pattern of household food consumption in the two villages was lower than the ideal weight of food consumption, namely 870 g/capita/day, respectively 783.83 (Liang Village) and 709.81 (Suli Village). The score of the hope food pattern in Liang Village is 75, and Suli Village is 76.9. Analysis of the factors that influence household food consumption patterns in the two villages with a coefficient of determination of 51.56 (Liang Village) and 59.19 (Suli Village). The results of the t-test show that the factors that influence the pattern of household food consumption in Liang Village include income (X 1), the number of family members (X 2), and the education of housewife (X 4), while the factors that influence food consumption patterns Households in Suli Village include income (X 1), age of the housewife (X 3) and education of housewife (X 4).

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pola Konsumsi Pangan Rumah Tangga

2018 ◽  
Vol 2 (1) ◽  
pp. 76-83
Author(s):  
Siska Alfiati
Keyword(s):  
Food Consumption ◽  
Sampling Method ◽  
Maternal Education ◽  
Linear Regression Analysis ◽  
Simple Random Sampling ◽  
Multiple Linear Regression Analysis ◽  
Consumption Patterns ◽  
Household Food ◽  
Human Need ◽  
Household Food Consumption

Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing and education. This study aims to analyze food consumption patterns and factors that influence the food consumption patterns of households in Prabumulih City. The method of analysis is done by tabulating data, then analyzed using the calculation of energy consumption adequacy based on the PPH reference. To analyze the influencing factors carried out using multiple linear regression analysis. Sampling is done by simple random sampling method as many as 100 housewives. The results of this study indicate that the food consumption patterns of households in Prabumulih City have not reached ideal numbers. Simultaneously the income variable, the number of family members, the age of the mother, the level of maternal education significantly influence the food consumption patterns of households in Prabumulih City, while partially the income and number of families have a significant effect on household food consumption patterns in Prabumulih City. Keywords: Pattern of Food Consumption, Household.

scholarly journals Proporsi Konsumsi Rumah Tangga Pembudidaya Ikan Patin (Pangasius sp.) di Kecamatan Talang Kelapa Kabupaten Banyuasin

2020 ◽  
Vol 9 (1) ◽  
pp. 1-5
Author(s):  
Lia Perwita Sari ◽  
Rih Laksmi Utpalasari
Keyword(s):  
Food Consumption ◽  
Sampling Method ◽  
Secondary Data ◽  
Household Consumption ◽  
School Level ◽  
Primary Data ◽  
Consumption Pattern ◽  
Quantitative Descriptive ◽  
Household Food Consumption

The purpose of this study was to determine the characteristics and comparison of the level of household food consumption of catfish (Pangasius sp.) farmer’s in Talang Kelapa District. Determination of the location was done intentionally (purposive). The research sample was taken using the accidental sampling method. There are 17 groups of consumption catfish farmers at Talang Kelapa District while only 7 groups focus on catfish culture with a total of 82 people so the sample is 20 people. The data used include primary data and secondary data. Data were analyzed descriptively qualitative and quantitative descriptive. Researchers used qualitative methods by analyzing the characteristics of each respondent. The proportion of household consumption of catfish farmers was analyzed using tabulation. The results showed that respondents aged between 29-52 years, had an average number of family members of 3 people and the highest level of education at the elementary school level. The household consumption pattern of Catfish Farmers (Pangasius sp.) at Talang Kelapa District are dominated by non-food consumption which is Rp.2,851,000/month while food consumption is only Rp.987,361.11. This is indicated by the percentage of food consumption by 25.73% and non-food consumption by 74.27%.

scholarly journals Environmentally friendly household food consumption behavior

2021 ◽  
Vol 892 (1) ◽  
pp. 012023
Author(s):  
M Ariani ◽  
A Gantina ◽  
AVR Mauludyani ◽  
A Suryana
Keyword(s):  
Natural Resources ◽  
Food Consumption ◽  
Environmentally Friendly ◽  
Population Increase ◽  
Consumption Pattern ◽  
Consumption Behavior ◽  
Household Food ◽  
Vegetables And Fruits ◽  
Household Food Consumption ◽  
Food Consumption Pattern

Abstract Natural resources, namely land and water, as the main input factors for food production have undergone degradation in quantity and quality. On the other hand, demand for food has been growing due to population increase, which requires to intensify the use of natural resources that may harm environment. One of the solutions to this problem is by managing household food consumption pattern. This study aimed to analyze current and eco-friendly household consumption behavior in Indonesia to overcome the above problem. A technical review was conducted to various nationally representative publications, mainly from Statistics Indonesia, Indonesian Ministry of Health and Ministry of Agriculture. Results of this study indicated that in 2020 the Indonesian average daily energy and protein intake has met the recommendation. However, based on Desirable Dietary Pattern score, food consumption pattern was not balanced, dominated by cereals as carbohydrate food sources, while consumption of tubers, legumes, animal protein sources, vegetables, and fruits were still inadequate. Among high income households, consumption of animal products exceeded the recommendation whereas production of this food requires the highest environmental resources. Meanwhile, a large proportion of food waste are produced by household, mostly in the form of vegetables and fruits. Driving factors of household food selection were mainly based on social, economic, and cultural aspects rather than environmental consideration. Therefore, to reduce environmental damage, environmentally friendly food consumption behavior should be promoted. Government together with nutritionist and agronomists should create a grand design of food system which balances productivity, sustainability, and community nutrition fulfillment.

Household food consumption patterns in Addis Ababa, Ethiopia

2020 ◽  
Author(s):  
Abdulazize Wolle ◽  
Kalle Hirvonen ◽  
Alan de Brauw ◽  
Kaleab Baye ◽  
Gashaw T. Abate
Keyword(s):  
Food Consumption ◽  
Addis Ababa ◽  
Consumption Patterns ◽  
Household Food ◽  
Household Food Consumption

scholarly journals Analisis Pola Konsumsi Pangan Berdasarkan Status IPM di Jawa Timur

2018 ◽  
Vol 18 (2) ◽  
pp. 191-213 ◽  
Author(s):  
Dewi Mayasari ◽  
Dias Satria ◽  
Iswan Noor
Keyword(s):  
Food Consumption ◽  
Linear Approximation ◽  
Food Prices ◽  
Consumption Patterns ◽  
Demand System ◽  
Demand Systems ◽  
Almost Ideal Demand System ◽  
Household Food ◽  
Food Commodities ◽  
Household Food Consumption

The Pattern of Food Consumption Based on HDI in East JavaThe objectives of this article are (1) to analyze the influence of socio economic characteristics in influencing patterns of food consumption by HDI and (2) Analyze demand responses (elasticity) of East Java household to food prices and income changes. Linear Approximation Almost Ideal Demand System (LA/AIDS) and elasticity are used to answer the objectives by using microdata Susenas 2016. The result indicates that generally, socio economic characteristics contribute substantially in determining household food consumption patterns and based on their elasticity values, food commodities in East Java are price inelastic and more responsive to income changes.Keywords: Consumption Patterns; Demand Systems; LA/AIDS; East JavaAbstrakPenelitian ini bertujuan untuk (1) menganalisis pengaruh karakteristik sosial ekonomi berdasarkan status IPM daerah terhadap pola konsumsi pangan rumah tangga dan (2) menganalisis elastisitas konsumsi pangan di Jawa Timur sebagai respons atas perubahan harga dan pendapatan. Model sistem permintaan Linear Approximation Almost Ideal Demand System (LA/AIDS) dan konsep elastisitas digunakan untuk menjawab tujuan tersebut dengan menggunakan data mikro Susenas 2016. Hasil penelitian menunjukkan bahwa secara umum, karakteristik sosial ekonomi memiliki andil yang besar dalam menentukan pola konsumsi pangan rumah tangga dan berdasarkan nilai elastisitasnya, komoditas pangan di Jawa Timur bersifat inelastis terhadap harga dan lebih responsif terhadap perubahan pendapatan.

scholarly journals Household Food Consumption Patterns and Food Security among Low-Income Migrant Urban Farmers in Delhi, Jakarta, and Quito

2019 ◽  
Vol 11 (5) ◽  
pp. 1378 ◽  
Author(s):  
Jessica Diehl ◽  
Kate Oviatt ◽  
Amanda Chandra ◽  
Harpreet Kaur
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Urban Agriculture ◽  
Low Income ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Household Food ◽  
Development Goals ◽  
Household Food Consumption ◽  
The City

As growing populations in urban areas demand greater food supplies, the poor—particularly poor migrants—may be at higher risk for food insecurity. Evidence suggests that the urban poor who pursue agriculture in the city as a livelihood are more food secure. Thus, it could be assumed that migrants involved in urban agriculture are also in a better position to meet nutritional needs. The aim of this research was to explore household food security among migrant urban farmers using data from studies conducted in three rapidly urbanizing cities: Delhi, India; Jakarta, Indonesia; and, Quito, Ecuador. Surveys and semi-structured interviews were conducted with market-oriented small-to-medium scale farmers in each city to understand livelihood and migrant status, household food consumption patterns, and food security. In general, we found that participation in urban agriculture had a positive impact on household food security among participants through direct (self-consumption) and indirect (improved income, improved access) means. Although each case city expressed a different form of low-income migrant practice of urban agriculture, findings suggest that growing food in the city offers some protection against food insecurity through improved quantity, quality, and diversity of food options. This study is particularly relevant in the context of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. These factors guide development goals and priorities. Given that rural-urban migrant trends are predicted to continue, this exploratory study offers empirical evidence related to rural-urban migrants, food security, and urban agriculture.

scholarly journals Karakteristik dan Pola Konsumsi Pangan Rumah Tangga Masyarakat Kota Pontianak

2018 ◽  
Vol 6 (2) ◽  
pp. 250-259
Author(s):  
Imelda Imelda
Keyword(s):  
Food Consumption ◽  
Research Data ◽  
Primary Data ◽  
Consumption Pattern ◽  
Household Food ◽  
Consumption Energy ◽  
Household Food Consumption ◽  
Average Consumption ◽  
Food Consumption Pattern

The purpose of this research is to identify the characteristics of food consumption, food consumption pattern and quality of household food consumption in Pontianak City. The population is the household in Pontianak, which are 125,311 households. Samples were chosen purposively based on representatives of community households in each kecamatan with a total of 100 respondents. The research data is sourced from the primary data covering socio-economic characteristics, food consumption characteristics, and food consumption for energy and protein. Data were analyzed quantitatively and qualitatively. The results showed that: 1) the average consumption of calories and protein in Pontianak was still below the sufficiency rate of calorie and protein consumption, which was 1,782.84 kcal of energy and 57.42 grams of protein, and 2) Average consumption energy and protein for people in Pontianak City including low deficit category.

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