scholarly journals New Application of Nondestructive Methods for Quality Evaluation of Fruits and Vegetables in Japan.

1998 ◽  
Vol 67 (6) ◽  
pp. 1176-1179 ◽  
Author(s):  
Sumio Kawano
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Nondestructive Methods

NMR for Internal Quality Evaluation of Fruits and Vegetables

1989 ◽  
Vol 32 (5) ◽  
pp. 1747-1753 ◽  
Author(s):  
p. Chen ◽  
M. J. McCarthy ◽  
R. Kauten
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Internal Quality

Nondestructive Quality Evaluation From a Horticulturist's Point of View

1978 ◽  
Vol 41 (1) ◽  
pp. 63-66 ◽  
Author(s):  
W. E. BALLINGER ◽  
W. F. McCLURE ◽  
E. P. MANESS ◽  
W. B. NESBITT ◽  
D. E. CARROLL ◽  
...  
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Quality Characteristics ◽  
Point Of View ◽  
High Quality ◽  
Nondestructive Techniques ◽  
Nondestructive Quality

Application of nondestructive sorting of fruits can be direct or indirect. Direct applications involve mainly objective means of establishing grades and quality of fruits and vegetables, as well as use of light-sorting and other nondestructive means for determining when a crop should be harvested or whether it should be marketed fresh or processed immediately. Indirect applications might be termed “research” usage of nondestructive sorting. Plant breeders would find nondestructive techniques useful for rapidly evaluating quality characteristics during the development of high quality cultivars. Physiologists could utilize it to rapidly determine the effects of treatments upon the quality of the commodity. Examples of development of techniques of light-sorting of blueberries and grapes for ripeness are discussed.

scholarly journals Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

2011 ◽  
Vol 4 (5) ◽  
pp. 829-830 ◽  
Author(s):  
Sergio Cubero ◽  
Nuria Aleixos ◽  
Enrique Moltó ◽  
Juan Gómez-Sanchis ◽  
Jose Blasco
Keyword(s):  
Machine Vision ◽  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Automatic Inspection

scholarly journals Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1133
Author(s):  
Carmit Ziv ◽  
Elazar Fallik
Keyword(s):  
Food Quality ◽  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Public Awareness ◽  
Quality And Safety ◽  
Postharvest Storage ◽  
Human Diet ◽  
Food Loss ◽  
Nutritional Importance ◽  
Food Quality And Safety

Fresh fruits and vegetables have always made an important contribution to the human diet. Fruits and vegetables provide a variety of colors, shapes, flavors, aromas, and textures, but their full nutritional importance has only been explored and recognized recently as a result of the rising public awareness of food quality and safety [...]

Utilization of NMR Technology for Internal Nondestructive Quality Evaluation of Fruits and Vegetables

1993 ◽  
Author(s):  
Pictiaw Chen ◽  
Yoav Sarig ◽  
Michael McCarthy ◽  
Giora Zauberman ◽  
Adel Kader
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Nondestructive Quality
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